Recipes
Pasta Brisée – A Recipe
Shortcrust pastry There are numerous variations of this cake base that allow you to… Read moreRead more Pasta Brisée – A Recipe
Pesche Caramellate con Zabaione al Vin Santo – A Traditional Italian Recipe
Pesche Caramellate con Zabaione al Vin Santo is a traditional Italian summer dessert. Caramelized… Read moreRead more Pesche Caramellate con Zabaione al Vin Santo – A Traditional Italian Recipe
Fagiolini alla Fiorentina – A Traditional Tuscan Recipe
Fagiolini alla Fiorentina is a popular and traditional Florence dish. Boiling, splitting, and frying… Read moreRead more Fagiolini alla Fiorentina – A Traditional Tuscan Recipe
Lesso in Francesina – A Traditional Italian Recipe
Boiled beef with onions If you’re looking for a truly indulgent treat, try the… Read moreRead more Lesso in Francesina – A Traditional Italian Recipe
Risotto di Pere e Gorgonzola – An Italian Recipe
Pear and gorgonzola risotto Risotto di Pere e Gorgonzola is a delicious Italian dish… Read moreRead more Risotto di Pere e Gorgonzola – An Italian Recipe
Salvia Ripiena Fritta – An Italian Recipe
Fried stuffed sage Sage is a very fragrant plant with many health benefits that… Read moreRead more Salvia Ripiena Fritta – An Italian Recipe
Schiacciata con l’Uva – An Italian Recipe
Flat peasant cake with grapes and red wine Ingredients (serves 6): • 1 bunch… Read moreRead more Schiacciata con l’Uva – An Italian Recipe
Cipolline in Agrodolce – An Italian Recipe
A simple but effective side dish that can enhance the flavour of the dish… Read moreRead more Cipolline in Agrodolce – An Italian Recipe
Coniglio al Chianti – A Tuscan Recipe
Rabbit cooked with Chianti Ingredients (serves 3-4) • 1 rabbit • 750 ml Chianti… Read moreRead more Coniglio al Chianti – A Tuscan Recipe
Pummarola – A Traditional Italian Recipe
Tomato and basil sauce Ingredients (serves 4) • 1.5 kg of fresh very mature… Read moreRead more Pummarola – A Traditional Italian Recipe