Recipes
Crostini di Salsiccia e Stracchino – A Recipe
Toasted bread with sausage and stracchino cheese Crostini di Salsiccia e Stracchino are a… Read moreRead more Crostini di Salsiccia e Stracchino – A Recipe
Gelato al Vin Santo – A Recipe
Vin Santo Icecream Gelato, which translates to “frozen” in Italian, is a frozen Italian… Read moreRead more Gelato al Vin Santo – A Recipe
Melanzane Ripiene – A Recipe
Stuffed Eggplants This article will walk you through my Melanzane Ripiene recipe. In Italian,… Read moreRead more Melanzane Ripiene – A Recipe
Anatra all’Arancia – A Recipe
This dish originated in Tuscany during the era of Caterina de’ Medici, the princess… Read moreRead more Anatra all’Arancia – A Recipe
Spaghetti alle Vongole – A Recipe
Spaghetti with Clams Spaghetti alle vongole is a fantastic option for quick, easy, and… Read moreRead more Spaghetti alle Vongole – A Recipe
Italian Bruschette – A Recipe
A fresh summer starter for your Italian meal. Bruschette are traditional Italian snacks. They are… Read moreRead more Italian Bruschette – A Recipe
Torta coi Bischeri – A Recipe from Medieval Pisa
“Torta coi bischeri” is a typical dessert made in Pisa since the 1200. As you… Read moreRead more Torta coi Bischeri – A Recipe from Medieval Pisa
Gnocchi di Zucca, or Pumpkin Gnocchi
This recipe serves two with a large salad or another dish (we usually have… Read moreRead more Gnocchi di Zucca, or Pumpkin Gnocchi
Pici – A Traditional Tuscan Recipe
Pici is the name of the local, incredibly delicious pasta of the area around… Read moreRead more Pici – A Traditional Tuscan Recipe
Fettunta: How to be Enticed by a Dish Starting with its Name
Fettunta is particularly easy to prepare and goes well with a variety of antipasti, as… Read moreRead more Fettunta: How to be Enticed by a Dish Starting with its Name