The Ultimate Tuscan Cuisine Cooking Book
Tuscan Cuisine is world-famous for its utilization of fresh produce grown in the undulating Tuscan hills bathed in the famed Tuscan sun, to create dishes found on tables around the world: Bruschetta, Crostini, hearty soups such as Minestrone, various pastas and sauces such as Ravioli and Meat Ragù, mains of succulent meat dishes including Ossobuco and even Orange Duck which originated right here in Tuscany.
But nothing tops the fantastic desserts such as Tiramisù, Apple Cake, Pannacotta, Ricotta cake and Gelato, which all originated in Tuscany.
The International Food and Wine Association, in their plight to bring the health benefits and pleasure of dining on good food to tables around the world, have brought together a range of culinary experts to produce a comprehensive cook book on traditional Tuscan food.
The result is The Good Tastes of Tuscany cookbook, written in English, and showcasing all the traditional and popular recipes of Tuscany.
The history of cuisine in Tuscany dates back thousands of years, with some recipes remaining virtually unchanged to this day. The Tuscan recipe Cook Book combines dishes passed through the ages, have been presented to IFWA from a variety of internationally acclaimed local chefs.
The idea is that each of these recipes can be kept alive through future generations, being cooked again in kitchens around the world and shared as they have with generations throughout the thousands of years since some of these recipes originated.
Each recipe has been thoroughly tested at the IFWA-associated cooking school. Novice cooks through to professional chefs alike have prepared and dined on each of the recipes in the book, and attest to the deliciousness of results as well as the simplicity of preparation.
For those who want to have the ultimate in cooking experiences, The Good Tastes of Tuscany cookbook is given complimentary to all IFWA members who register for single-day and 7-day cooking classes. These cooking classes are always a source of learning fantastic recipes in a fun-filled and relaxed atmosphere in a professional kitchen. With the skills learned in the cooking classes, the cookbook thus serves as a lasting reminder of your time in Tuscany.
To order your copy of the cookbook, at €10.00, please contact cook[email protected].
- Europe: 3 working days plus posting day
- Mediterranean basin: 4/5 working days plus posting day
- North America: 5/6 working days plus posting day
- America, Asia and Oceania: 7/8 working days plus posting day
- Other African countries: 8/9 working days plus posting day
- Postage Charges:
For One Recipe Book, the charges are:
UK – € 3.20
USA & South Africa – € 5.20
Australia – € 5.50
** this is for any package under 350g.
Two Recipe books are more than 350g. So for any package from 350g- 1kg, the charges are:
UK – € 5.70
USA & South Africa – € 8.70
Australia – € 11.70