The Accademia Italiana di Cucina Pandolfini (Good Tastes of Tuscany) is delighted to announce the fourth season of the “Certificate Master Program in Italian Cuisine”.

The Certificate Master Program in Italian Cuisine is a practical approach to learn Italian Regional Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip around Italy. This course is an intense culinary, geographical, historical and cultural virtual journey discovering throungh its food the magnificent regional diversity of Italy.

For this specific master program a new cookbook has been published and it will be supplied to all the students. The manual offers more than a three hundred recipes divided into twenty regions of Italy from the Alps to Sicily. It is also a true gastronomical lexicon, identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of the Academy experts.