Seven Curiosities about Sage
Read more1 Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm/2ft6in tall. It is grey and woolly when…
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Story of an Ancient Recipe: Panforte – How to Make it
Read moreStory of an ancient recipe: Panforte – How to Make it History and legend of Panforte In Siena there is a very famous recipe called Panforte.…
The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza is widely considered the national pizza…
Crostata di Ricotta e Marmellata di Mirtilli – A Traditional Italian Recipe
Read moreCrostata di Ricotta e Marmellata di Mirtilli Ricotta and blueberry jam tart Ingredients (serves 8-12) • 2 quantities short crust pastry • 500 g cow’s milk…
Crostata di Ricotta e Marmellata di Mirtilli !
Read moreWe Italians love cheese, we love fresh fruits and we love dessert! So why not combine all three? Well, we did and this is what we…
All you need to know about Pastella and How to Make it
Read morePastella Pastella is the base for many types of fried food in Italy. As it often happens with Italian cuisine, there’s not just one recipe, but…
