Crostini con Melanzane Grigliate e Pecorino – A Traditional Italian Recipe
Read moreCrostini con Melanzane Grigliate e Pecorino Eggplant and Pecorino Cheese Crostini Ingredients (serves 6-8) • 2 eggplants • 6-8 slices of Italian or French bread, about…
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Street Food in Tuscany: Florence and Lampredotto
Read moreStreet Food in Florence We’d like to show you another side of the city, one that will thrill you and allow you to live the…
The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza is widely considered the national pizza…
Versilia: Flavors and Culinary Traditions – Tours of Tuscany
Read moreVersilia: flavors and culinary traditions – Tours of Tuscany Versilia is an urbanized line sitting between the Tyrrenian Sea and the Apuan Alps, in the western…
Cotoletta alla Milanese: a Typical Recipe – How to Make it
Read moreTraditional Milanese Veal Chop The “Cotoletta alla Milanese” is a world known dish, like other specialties from Milano, like the famous Risotto alla Milanese. Cotoletta derives…
Eyes of Florence – Tours of Tuscany
Read moreEyes on Florence – Tours of Tuscany Florence is one of the cities you can’t miss, especially if you’re visiting Tuscany. The Renaissance city is mix of…
