Recipes
Cavolfiore Fritto – An Italian Recipe
Cavolfiore Fritto Fried cauliflower florets are delicious battered vegetable morsels that can be served… Read moreRead more Cavolfiore Fritto – An Italian Recipe
Pici con le Briciole – A Traditional Tuscan First Course Recipe
Pici con le Briciole Pici is the name of the region’s delicious local pasta… Read moreRead more Pici con le Briciole – A Traditional Tuscan First Course Recipe
Tonno Di Coniglio – How to Make it
Rabbit Tuna Ingredients Serves 4 people 1 Rabbit Salt Extra virgin olive oil Pepper… Read moreRead more Tonno Di Coniglio – How to Make it
Sacher Torte: a Specialty from Trentino-Alto Adige – How to Make it
Sacher torte Ingredients For a 24cm circular baking pan. For the cake • 100g… Read moreRead more Sacher Torte: a Specialty from Trentino-Alto Adige – How to Make it
Involtini di Speck e Asparagi – How to Make it
Speck and Asparagus Rolls Ingredients A traditional Tuscan dish is Involtini di Speck e… Read moreRead more Involtini di Speck e Asparagi – How to Make it
Alto Adige’s Canederli con Formaggio e Spinaci – How to Make it
Alto Adige’s Dumplings with cheese and spinach Canederli are almost a signature dish for… Read moreRead more Alto Adige’s Canederli con Formaggio e Spinaci – How to Make it
Pandolce: the Ligurian Sweet Bread – How to Make it
Pandolce (in Ligurian pandöçe or pan doce, in Sanremo pan du bambino) is a… Read moreRead more Pandolce: the Ligurian Sweet Bread – How to Make it
Brandacujon: a Specialty from Liguria – How to Make it
Brandacujon: Cod Fish cream More than a dish, Brandacujon is an action coming from the… Read moreRead more Brandacujon: a Specialty from Liguria – How to Make it
Trofie al Pesto: a Typical Recipe from Liguria – How to Make it
Trofie with Pesto alla Genovese Of all Ligurian specialties, the most Famous is Pesto… Read moreRead more Trofie al Pesto: a Typical Recipe from Liguria – How to Make it
Focaccia alla Genovese: a Ligurian Recipe – How to Make it
Genova Styles Focaccia Bread Known in the local dialect as Fugassa, the “focaccia alla genovese”… Read moreRead more Focaccia alla Genovese: a Ligurian Recipe – How to Make it