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Crostini con Melanzane Grigliate e Pecorino – A Traditional Italian Recipe
Read moreCrostini con Melanzane Grigliate e Pecorino Eggplant and Pecorino Cheese Crostini Ingredients (serves 6-8) • 2 eggplants • 6-8 slices…
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Cotoletta alla Milanese: a Typical Recipe – How to Make it
Read moreTraditional Milanese Veal Chop The “Cotoletta alla Milanese” is a world known dish, like other specialties from Milano, like the…
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Trofie al Pesto: a Typical Recipe from Liguria – How to Make it
Read moreTrofie with Pesto alla Genovese Of all Ligurian specialties, the most Famous is Pesto alla Genovese: are the fragrant leaves…
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Zuccotto – How to Make it
Read moreIcecream trifle Ingredients 200 g Pan di Spagna – a plain cake that is store-bought, as standard ovens do not…
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Braciole di Manzo al Vino Rosso – How to Make it
Read moreThe Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle slowly braises is often served with…
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Traditional Strudel del Trentino – How to Make it
Read moreTraditional Trentino’s Apple Strudel Ingredients for 1 strudel Strudel dough • 130g butter, room temperature • 150g confectioner’s sugar •…
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Sacher Torte: a Specialty from Trentino-Alto Adige – How to Make it
Read moreSacher torte Ingredients For a 24cm circular baking pan. For the cake • 100g of dark chocolate • 120g of…
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Involtini di Speck e Asparagi – How to Make it
Read moreSpeck and Asparagus Rolls Ingredients Serves 4 people • 12 thin asparagus spears, woody ends trimmed • 6 thin slices…
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Alto Adige’s Canederli con Formaggio e Spinaci – How to Make it
Read moreAlto Adige’s Dumplings with cheese and spinach Canederli are almost a signature dish for Trentino Alto-Adige. The word canederli derives…
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Pandolce: the Ligurian Sweet Bread – How to Make it
Read morePandolce: the Ligurian Sweet Bread Pandolce (in Ligurian pandöçe or pan doce, in Sanremo pan du bambino) is a traditional…
