• May242019

    Crostini con Melanzane Grigliate e Pecorino – A Traditional Italian Recipe

    Crostini con Melanzane Grigliate e Pecorino Eggplant and Pecorino Cheese Crostini Ingredients (serves 6-8) • 2 eggplants • 6-8 slices…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • May042019
    Cotoletta alla Milanese

    Cotoletta alla Milanese: a Typical Recipe – How to Make it

    Traditional Milanese Veal Chop The “Cotoletta alla Milanese” is a world known dish, like other specialties from Milano, like the…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr302019

    Trofie al Pesto: a Typical Recipe from Liguria – How to Make it

    Trofie with Pesto alla Genovese Of all Ligurian specialties, the most Famous is Pesto alla Genovese: are the fragrant leaves…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • May242018

    Zuccotto – How to Make it

    Icecream trifle Ingredients 200 g Pan di Spagna – a plain cake that is store-bought, as standard ovens do not…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr302018

    Braciole di Manzo al Vino Rosso – How to Make it

    The Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle slowly braises is often served with…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr122018

    Traditional Strudel del Trentino – How to Make it

    Traditional Trentino’s Apple Strudel Ingredients for 1 strudel Strudel dough • 130g butter, room temperature • 150g confectioner’s sugar •…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr102018

    Sacher Torte: a Specialty from Trentino-Alto Adige – How to Make it

    Sacher torte Ingredients For a 24cm circular baking pan. For the cake • 100g of dark chocolate • 120g of…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr062018

    Involtini di Speck e Asparagi – How to Make it

    Speck and Asparagus Rolls Ingredients Serves 4 people • 12 thin asparagus spears, woody ends trimmed • 6 thin slices…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr032018

    Alto Adige’s Canederli con Formaggio e Spinaci – How to Make it

    Alto Adige’s Dumplings with cheese and spinach Canederli are almost a signature dish for Trentino Alto-Adige. The word canederli derives…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Mar292018

    Pandolce: the Ligurian Sweet Bread – How to Make it

    Pandolce: the Ligurian Sweet Bread Pandolce (in Ligurian pandöçe or pan doce, in Sanremo pan du bambino) is a traditional…

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    Cooking Classes in Tuscany while staying in Luxurious Villas