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brogiFlan di Verdure – A Recipe
Read moreIngredients (serves 6): • 800 g mixed vegetables (such as leek, carrot, zucchini, broccoli or cauliflower) • ½ L liquid…
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brogiPolpette di Ricotta e Vitella – A Traditional Tuscan Recipe
Read morePolpette di Ricotta e Vitella Veal and ricotta meat balls Ingredients (serves 8) For the Meat Balls: • 500 g…
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brogiTorta di Pere e Gorgonzola – A Traditional Italian Recipe
Read moreTorta di Pere e Gorgonzola Savoury tart with pear and gorgonzola Ingredients (serves 4-6) • 1 sheet of fresh ready-made…
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brogiSoufflé di Parmigiano – A Traditional Italian Recipe
Read moreSoufflè di Parmigiano Parmesan souffle Ingredients (serves 4) • 150 g grated parmesan • 60 g potato starch • ½…
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brogiPasta Brisée – A Recipe
Read morePasta Brisée Shortcrust pastry Ingredients (serves 4-6): • 300 g flour • 150 g butter • 1 pinch of salt…
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brogiStory of an Ancient Recipe: Panforte – How to Make it
Read moreStory of an ancient recipe: Panforte – How to Make it History and legend of Panforte In Siena there is…
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brogiCrostata di Ricotta e Marmellata di Mirtilli – A Traditional Italian Recipe
Read moreCrostata di Ricotta e Marmellata di Mirtilli Ricotta and blueberry jam tart Ingredients (serves 8-12) • 2 quantities short crust…
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brogiAll you need to know about Pastella and How to Make it
Read morePastella Pastella is the base for many types of fried food in Italy. As it often happens with Italian cuisine,…
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brogiTraditional Amaretti from Lombardy – How to Make it
Read moreTraditional Almond Cookies from Lombardy Amaretti are a kind of almond cookies typical of Lombardy and, in particular, of a…
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brogiOssobuco – A Recipe
Read moreTuscan braised veal shanks Ossobuco means ‘bone’ and ‘hole’ and refers to the bone marrow inside of the veal shank…
