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Branzino all’Isolana – A Traditional Tuscan Recipe
Read moreBranzino all’Isolana Baked sea bass with mixed vegetables Ingredients (serves 4) • 2 x 500g sea bass, scaled and gutted…
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Arrosto di Vitello Ripieno – How to Make it
Read moreTraditional Stuffed Roast Veal It’s not an easy task to have all members of an Italian family agree on the…
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Tiramisù – A Traditional Italian Soft Cake
Read moreTiramisù ‘Tiramisù’ actually translates to ‘Pick Me Up’, due to the caffeine and sugar used in the recipe. Ingredients (serves…
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Lasagna di Carciofi – A Traditional Italian Recipe
Read moreLasagna di Carciofi Artichoke lasagna Ingredients (serves 6-8) Pasta: refer to our recipe! Bechamel Sauce: refer to our recipe! Carciofi Trifolati: refer…
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Arista Arrosto con Scalogni e Finocchio – How to Make it
Read moreBaked pork with spring onions and fennel Have you ever asked yourself why Italians enjoy their cuisine so much? Italians…
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Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it
Read moreRicotta and spinach dumplings with butter and sage Tuscan cuisine – Ricotta and spinach dumplings with butter and sage has…
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Spaghetti in Salsa di Vino
Read moreToday, a very flavorful kind of pasta cooked many times in the kitchens of the Pandolfini Estate during our culinary…
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Crostini con Melanzane Grigliate e Pecorino – A Traditional Italian Recipe
Read moreCrostini con Melanzane Grigliate e Pecorino Eggplant and Pecorino Cheese Crostini Ingredients (serves 6-8) • 2 eggplants • 6-8 slices…
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Cotoletta alla Milanese: a Typical Recipe – How to Make it
Read moreTraditional Milanese Veal Chop The “Cotoletta alla Milanese” is a world known dish, like other specialties from Milano, like the…
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Trofie al Pesto: a Typical Recipe from Liguria – How to Make it
Read moreTrofie with Pesto alla Genovese Of all Ligurian specialties, the most Famous is Pesto alla Genovese: are the fragrant leaves…
