Recipes
Peposo – A Traditional Tuscan Recipe
Peposo Traditional Peppery Beef Stew. Peposo is a traditional Tuscan dish from Impruneta. The… Read moreRead more Peposo – A Traditional Tuscan Recipe
Risotto di Parmigiano e Zafferano – A Traditional Italian Recipe
Risotto di Parmigiano e Zafferano Saffron risotto is a traditional Lombard dish, particularly of… Read moreRead more Risotto di Parmigiano e Zafferano – A Traditional Italian Recipe
Mazzancolle al Lardo di Colonnata in Puree – A Traditional Tuscan Recipe
Mazzancolle al Lardo di Colonnata in Puree King prawns served with lard on a… Read moreRead more Mazzancolle al Lardo di Colonnata in Puree – A Traditional Tuscan Recipe
Pinolata – A Traditional Tuscan Recipe
Pinenut Cake The pinolata is a delicious dessert made with soft dough that has… Read moreRead more Pinolata – A Traditional Tuscan Recipe
Fagioli all’Olio – A Traditional Italian Recipe
Beans with Olive oil Beans in oil are made by cooking the beans in… Read moreRead more Fagioli all’Olio – A Traditional Italian Recipe
Pollo all’Etrusca con Ulivi e Vino Bianco – A Traditional Tuscan Recipe
Etruscan Chicken with Olives and White Wine Etruscan Chicken with Olives and White Wine… Read moreRead more Pollo all’Etrusca con Ulivi e Vino Bianco – A Traditional Tuscan Recipe
Sformato di Porri – A Traditional Italian Starter Recipe
Sformato di Porri Sformato di Porri is a traditional Italian dish from the Lombardy… Read moreRead more Sformato di Porri – A Traditional Italian Starter Recipe
Crema di Vaniglia – An Italian Dessert Recipe
Vanilla Cream Vanilla cream is a simple cream with a delicate flavour that is… Read moreRead more Crema di Vaniglia – An Italian Dessert Recipe
Mamme Ripiene – A Traditional Tuscan Recipe
Stuffed Artichokes Hearty and flavorful dish that showcases the traditional flavors and ingredients of… Read moreRead more Mamme Ripiene – A Traditional Tuscan Recipe
Baccalà alla Livornese – A Traditional Tuscan Recipe
Livornese-style Salted Cod Baccalà alla Livornese is a traditional Italian fish dish from… Read moreRead more Baccalà alla Livornese – A Traditional Tuscan Recipe