Recipes
Cecina – A Traditional Tuscan Recipe
Chickpea savoury cake In 1284, Genoa defeated Pisa in the Battle of Meloria. On… Read moreRead more Cecina – A Traditional Tuscan Recipe
Frittelle di Riso – A Recipe
Frittelle di riso, or rice fritters, are a traditional Italian dish served as a… Read moreRead more Frittelle di Riso – A Recipe
Flan di Verdure – A Recipe
Ingredients (serves 6): • 800 g mixed vegetables (such as leek, carrot, zucchini, broccoli… Read moreRead more Flan di Verdure – A Recipe
Ossobuco – A Recipe
Tuscan braised veal shanks Ossobuco means ‘bone’ and ‘hole’ and refers to the bone… Read moreRead more Ossobuco – A Recipe
Ravioli Ripieni di Noci e Melanzane – A Recipe
Eggplant walnut ravioli Did you know that ravioli’s origins, one of the most worldly… Read moreRead more Ravioli Ripieni di Noci e Melanzane – A Recipe
Funghi Fritti – A Recipe
Fried porcini mushrooms Funghi Fritti is a delicious Italian dish that combines the earthiness… Read moreRead more Funghi Fritti – A Recipe
Sorbetto al Limone – A Recipe
Lemon sorbet “Sorbet” derives from the Arabic word “sherbeth” which refers to a fragrant… Read moreRead more Sorbetto al Limone – A Recipe
Patate Salvia e Rosmarino – A Recipe
Roasted potatoes with sage and rosemary Patate Salvia e Rosmarino is an ancient Italian… Read moreRead more Patate Salvia e Rosmarino – A Recipe
Vitello Tonnato – A Recipe
Ingredients( serves 8) For the sauce • 100 g canned tuna • 1 tablespoon… Read moreRead more Vitello Tonnato – A Recipe
Crespelle alla Fiorentina – A Recipe
Florentine spinach and ricotta crepes Ingredients (serves 6): For the batter: • 150 g… Read moreRead more Crespelle alla Fiorentina – A Recipe