Immerse yourself in the flavors and traditions of Tuscany with our cooking classes in Florence. Our experienced chefs will guide you through the art of Italian cuisine, from classic pasta dishes to exquisite desserts.

Our Classes

•⁠ ⁠Market-to-Table: Join us on a culinary journey through Florence’s markets, selecting fresh ingredients for a hands-on cooking experience.
•⁠ ⁠Pasta Making: Learn the art of crafting perfect pasta, from spaghetti to ravioli, with our expert chefs.
•⁠ ⁠Tuscan Specialties: Discover the secrets of traditional Tuscan cuisine, from ribollita to cantucci con vin santo.
•⁠ ⁠Private Cooking Classes: Customize your cooking experience with our private classes, tailored to your preferences and dietary needs.

Dietary Classes

•⁠ ⁠Vegan: Explore the rich flavors of plant-based Italian cuisine with our vegan cooking classes.
•⁠ ⁠Organic: Learn about the importance of organic ingredients and how to incorporate them into your cooking.
•⁠ ⁠Vegetarian: Discover the variety of vegetarian options in Italian cuisine, from pasta dishes to risottos.
•⁠ ⁠Gluten-Free: Master the art of gluten-free Italian cooking, from pizza to pasta and desserts.

Why Choose Us?

•⁠ ⁠Small Class Sizes: Our intimate classes ensure personalized attention and a relaxed atmosphere.
•⁠ ⁠Experienced Chefs: Our chefs are passionate about sharing their knowledge and expertise with you.
•⁠ ⁠Market Fresh Ingredients: We source the finest ingredients from local markets and our garden to create authentic Tuscan dishes, ensuring maximum flavor and freshness.