Recipes
Roasted Asparagus Wrapped in Prosciutto
Roasted asparagus wrapped in prosciutto is a delicious and elegant appetiser or side dish… Read moreRead more Roasted Asparagus Wrapped in Prosciutto
Schiacciata all’olio, Tuscan flat bread: types and recipe
Schiacciata all’olio is one of Tuscany’s top bakery treats. It’s a type of flat… Read moreRead more Schiacciata all’olio, Tuscan flat bread: types and recipe
Cacciucco alla Viareggina
Cacciucco, perhaps comes from the Turkish world “kuciuck”, which means minute, small, and indicates… Read moreRead more Cacciucco alla Viareggina
Easy Cooking with Sugo di Funghi
Sometimes juggling work and life can be hard, you’re often so busy that cooking… Read moreRead more Easy Cooking with Sugo di Funghi
The Signature Dish of Italy: Pappa al Pomodoro
Now, this is one dish that every single person who ever visits Italy simply… Read moreRead more The Signature Dish of Italy: Pappa al Pomodoro
Soffiato di Porri e Formaggio, Worth its Weight in Cheese
Antipasti is often considered a little filler while you await the main course. But… Read moreRead more Soffiato di Porri e Formaggio, Worth its Weight in Cheese
Not to be forgotten – Contorni!
Contorni is probably one of the most under rated elements of a meal. Contorni,… Read moreRead more Not to be forgotten – Contorni!
The Main Event : Secondi, Main Course!
We Italians love our food and nothing is more beautiful than a five course… Read moreRead more The Main Event : Secondi, Main Course!
Béchamel Sauce, the key to many dishes!
Here’s another little cheat for you! Sometimes Italian cooking can seem more elaborate… Read moreRead more Béchamel Sauce, the key to many dishes!
Pesto Sauce, for Italian food and day of the week!
Some say that cooking an Italian food is an elaborate and time consuming, while… Read moreRead more Pesto Sauce, for Italian food and day of the week!