Recipes
Schiacciata alla Fiorentina all’Olio – A Traditional Tuscan Recipe
Tuscan Thin Bread with Olive Oil It is a simple and rustic bread that… Read moreRead more Schiacciata alla Fiorentina all’Olio – A Traditional Tuscan Recipe
Bomboloni – A Traditional Tuscan Recipe
Traditional Tuscan Donuts Bomboloni evolved over time and became a popular sweet treat in… Read moreRead more Bomboloni – A Traditional Tuscan Recipe
Cipolle Ripiene con Pecorino – A Traditional Tuscan Recipe
Onion Stuffed with Pecorino Cheese Cipolle Ripiene con Pecorino is a delicious Italian dish… Read moreRead more Cipolle Ripiene con Pecorino – A Traditional Tuscan Recipe
Faraona Arrosto al Vin Santo – A Traditional Italian Recipe
Baked guinea fowl with vin santo wine Ingredients (serves 4) • 1 guinea fowl… Read moreRead more Faraona Arrosto al Vin Santo – A Traditional Italian Recipe
Maccheroni Senesi al Sugo di Carne – A Traditional Tuscan Recipe
Ribbon pasta typical of Siena served with meat Ingredients (serves 6-8) For the pasta: read… Read moreRead more Maccheroni Senesi al Sugo di Carne – A Traditional Tuscan Recipe
Crostini di Polenta – A Traditional Italian Recipe
Fried Polenta Crostini Crostini di Polenta, a classic Italian antipasto of crunchy slices of… Read moreRead more Crostini di Polenta – A Traditional Italian Recipe
Cioccolatissimo – A Traditional Italian Recipe
Cioccolatissimo Chocolate, chocolate, chocolate cake! “Cioccolatissimo” is a sweet dessert that looks like a… Read moreRead more Cioccolatissimo – A Traditional Italian Recipe
Soufflé di Porcini – A Traditional Italian Recipe
Porcini Mushroom Souffle Ingredients (serves 4) • 20 g butter • 20 g flour… Read moreRead more Soufflé di Porcini – A Traditional Italian Recipe
Cinghiale in Umido – A Traditional Tuscan Recipe
Wild boar stew It’s a hearty and flavorful stew made with wild boar meat… Read moreRead more Cinghiale in Umido – A Traditional Tuscan Recipe
Ravioli di Zucca con Amaretti – A Traditional Italian Recipe
Pumpkin ravioli with Amaretti Cookies Ingredients (serves 6) For the pasta: this is our… Read moreRead more Ravioli di Zucca con Amaretti – A Traditional Italian Recipe