Potato gnocchi with walnut pesto sauce Potato gnocchi with walnut pesto sauce Ingredients (serves… Read moreRead more Gnocchi di Patate con Pesto alla Fornaia – A Traditional Tuscan Recipe
‘Mezzaluna’ di Zucchini al Pesto Half Moons filled with zucchini and fresh pesto Ingredients… Read moreRead more Mezzaluna di Zucchini al Pesto – A Traditional Italian Recipe
‘Tiramisù’ actually translates to ‘Pick Me Up’, due to the caffeine and sugar used… Read moreRead more Tiramisù – A Traditional Italian Soft Cake
Veal rolls cooked in milk Involtini di Vitella al Latte is a popular dish… Read moreRead more Involtini di Vitella al Latte – A Traditional Italian Recipe
Stinging nettle risotto Risotto is considered the national dish of Italy, but risotto all’Ortica… Read moreRead more Risotto all’Ortica – A Traditional Tuscan Recipe
Chicken liver Crostini Chicken liver crostini Ingredients (serves 6) • 350 g chicken livers… Read moreRead more Crostini ai Fegatini – A Traditional Tuscan Recipe
Tuscan Chestnut Flat Cake Castagnaccio is a traditional Italian dessert made with chestnut flour…. Read moreRead more Castagnaccio – A Traditional Tuscan Recipe
Zucchini Quiche Zucchini quiche is a savoury pie that combines the fresh flavours of… Read moreRead more Torta Salata di Zucchini – A Traditional Italian Recipe
Chicken Pollo in Fricassea is a traditional Italian chicken dish enjoyed for centuries. The… Read moreRead more Pollo in Fricassea – A Traditional Italian Recipe
Barley Soup This unusual soup has a very thick and creamy consistency. It is… Read moreRead more Zuppa di Farro – A Traditional Italian Recipe