Artichokes Carciofi Trifolati is a traditional Italian side dish that combines artichokes, garlic, parsley,… Read moreRead more Carciofi Trifolati – A Traditional Italian Recipe
Scottiglia This stew was one of the most popular dishes cooked by the Etruscans,… Read moreRead more Scottiglia – A Traditional Tuscan Recipe
Spring Risotto Risotto Primavera is a traditional Italian dish that highlights the flavours of… Read moreRead more Risotto Primavera – A Traditional Italian Recipe
Savoury tart with pear and gorgonzola Many people are aware that Gorgonzola and pear… Read moreRead more Torta di Pere e Gorgonzola – A Traditional Italian Recipe
Blueberry Semifreddo with white chocolate sauce A wonderful delicacy that mixes the rich and… Read moreRead more Semifreddo di Mirtilli al Cioccolato Bianco – A Traditional Italian Recipe
Spinach and ricotta balls with fresh tomato salsa The origins of Polpettine di Rape… Read moreRead more Polpettine di Rape e Ricotta al Pomodoro Fresco – A Traditional Italian Recipe
Baked Pork with Grapes Arista marinata con l’uva is a grape-marinated Italian pork roast… Read moreRead more Arista Marinata con l’Uva – A Traditional Italian Recipe
Artichoke Lasagna Lasagna di Carciofi is a traditional Italian dish that combines artichoke hearts,… Read moreRead more Lasagna di Carciofi – A Traditional Italian Recipe
Potato flan flavoured with truffles Flan di Patate e Tartufo is a rich and… Read moreRead more Flan di Patate e Tartufo – A Traditional Tuscan Recipe
Prato-style almond biscuits Cantucci, also known as Prato-style almond cookies, have a long history… Read moreRead more Cantucci di Prato – A Traditional Tuscan Recipe