Recipes
Pasta Frolla – A Traditional Italian Recipe
Shortcrust Pastry Shortcrust pastry This is the base for dried fruit tarts, jam tarts,… Read moreRead more Pasta Frolla – A Traditional Italian Recipe
Pizza Rustica Patate e Rosmarino – A Traditional Italian Recipe
Potato and rosemary pizza Pizza Romana When compared to the classic Margherita pizza or… Read moreRead more Pizza Rustica Patate e Rosmarino – A Traditional Italian Recipe
Crostone al Cavolo Nero – A Traditional Tuscan Recipe
Little toasted breads with black cabbage and sausage Crostone al Cavolo Nero is a… Read moreRead more Crostone al Cavolo Nero – A Traditional Tuscan Recipe
Branzino all’Isolana – A Traditional Tuscan Recipe
Baked sea bass with mixed vegetables Branzino all’Isolana is an Italian dish that consists… Read moreRead more Branzino all’Isolana – A Traditional Tuscan Recipe
Polpette di Ricotta e Vitella – A Traditional Tuscan Recipe
Veal and ricotta meat balls Polpette di ricotta e vitella are meatballs made in… Read moreRead more Polpette di Ricotta e Vitella – A Traditional Tuscan Recipe
Panzanella – A Traditional Tuscan Recipe
Bread and vegetable salad Panzanella is an Italian dish that combines stale bread, tomatoes,… Read moreRead more Panzanella – A Traditional Tuscan Recipe
Pappa al Pomodoro – A Traditional Tuscan Recipe
Thick tomato and bread soup Pappa al Pomodoro, a tomato and bread soup is… Read moreRead more Pappa al Pomodoro – A Traditional Tuscan Recipe
Fiori di Zucchini Ripieni in Forno – A Traditional Italian Recipe
Oven-baked stuffed zucchini flowers Is a delicious and elegant Italian dish that is frequently… Read moreRead more Fiori di Zucchini Ripieni in Forno – A Traditional Italian Recipe
Crostini con Melanzane Grigliate e Pecorino – A Traditional Italian Recipe
Eggplant and Pecorino Cheese Crostini Fresh Italian appetiser, snack, or side dish. Bruschetta with… Read moreRead more Crostini con Melanzane Grigliate e Pecorino – A Traditional Italian Recipe
Pere Cotte nel Vino Rosso con Crema e Salsa di Vino – A Traditional Tuscan Recipe
Pears cooked in red wine and served with vanilla custard and reduced red wine… Read moreRead more Pere Cotte nel Vino Rosso con Crema e Salsa di Vino – A Traditional Tuscan Recipe