Valdostana Soup From the high peaks of the Alps to the ovens and the… Read moreRead more Zuppa Valdostana: a Tradition from the Alps – How to Make it
Eggplant and pecorino cheese crostini What happens if you take one of the most… Read moreRead more Crostini con Melanzane Grigliate e Pecorino – How to Make it
Ricotta and spinach dumplings with butter and sage Tuscan cuisine – Ricotta and spinach… Read moreRead more Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it
Pastella Pastella is the base for many types of fried food in Italy. As… Read moreRead more All you need to know about Pastella and How to Make it
Potato and rosemary pizza Pizza has truly changed in many ways the Italian concept… Read moreRead more Pizza Rustica Patate e Rosmarino – How to Make it
Pasta and garbanzo bean soup Who said Winter has always to be the coldest… Read moreRead more Pasta e Ceci: an Italian Tradition – How to Make it
Focaccia Focaccia is one of the most traditional Italian recipes. Maybe you know it… Read moreRead more Traditional Focaccia (with a gluten-free variation) – How to Make it
Traditional Tuscan Risotto Winter is usually the perfect moment to enjoy hot dishes, like… Read moreRead more Risotto Tradizionale alla Toscana – How to Make it
Story of an ancient recipe: Panforte – How to Make it History and legend… Read moreRead more Story of an Ancient Recipe: Panforte – How to Make it
Traditional Stuffed Roast Veal It’s not an easy task to have all members of… Read moreRead more Arrosto di Vitello Ripieno – How to Make it