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Zuppa Valdostana: a Tradition from the Alps – How to Make it
A Culinary Trip Around Italy, Recipes
massimo brogi
massimo brogi
February 6, 2018

Zuppa Valdostana: a Tradition from the Alps – How to Make it

Valdostana Soup From the high peaks of the Alps to the ovens and the… Read moreRead more Zuppa Valdostana: a Tradition from the Alps – How to Make it

Crostini con Melanzane Grigliate e Pecorino – How to Make it
A Culinary Trip Around Italy, Recipes
massimo brogi
massimo brogi
February 1, 2018

Crostini con Melanzane Grigliate e Pecorino – How to Make it

Eggplant and pecorino cheese crostini What happens if you take one of the most… Read moreRead more Crostini con Melanzane Grigliate e Pecorino – How to Make it

Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it
A Culinary Trip Around Italy, Recipes, Tuscany
massimo brogi
massimo brogi
January 30, 2018

Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it

Ricotta and spinach dumplings with butter and sage Tuscan cuisine – Ricotta and spinach… Read moreRead more Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it

All you need to know about Pastella and How to Make it
Recipes
massimo brogi
massimo brogi
January 25, 2018

All you need to know about Pastella and How to Make it

Pastella Pastella is the base for many types of fried food in Italy. As… Read moreRead more All you need to know about Pastella and How to Make it

Pizza Rustica Patate e Rosmarino – How to Make it
Recipes
massimo brogi
massimo brogi
January 23, 2018

Pizza Rustica Patate e Rosmarino – How to Make it

Potato and rosemary pizza Pizza has truly changed in many ways the Italian concept… Read moreRead more Pizza Rustica Patate e Rosmarino – How to Make it

Pasta e Ceci: an Italian Tradition – How to Make it
Recipes, Tuscany
massimo brogi
massimo brogi
January 18, 2018

Pasta e Ceci: an Italian Tradition – How to Make it

Pasta and garbanzo bean soup Who said Winter has always to be the coldest… Read moreRead more Pasta e Ceci: an Italian Tradition – How to Make it

Traditional Focaccia (with a gluten-free variation) – How to Make it
Recipes
massimo brogi
massimo brogi
January 16, 2018

Traditional Focaccia (with a gluten-free variation) – How to Make it

Focaccia Focaccia is one of the most traditional Italian recipes. Maybe you know it… Read moreRead more Traditional Focaccia (with a gluten-free variation) – How to Make it

Risotto Tradizionale alla Toscana – How to Make it
Recipes
massimo brogi
massimo brogi
January 11, 2018

Risotto Tradizionale alla Toscana – How to Make it

Traditional Tuscan Risotto Winter is usually the perfect moment to enjoy hot dishes, like… Read moreRead more Risotto Tradizionale alla Toscana – How to Make it

Story of an Ancient Recipe: Panforte – How to Make it
Recipes
massimo brogi
massimo brogi
January 10, 2018

Story of an Ancient Recipe: Panforte – How to Make it

Story of an ancient recipe: Panforte – How to Make it History and legend… Read moreRead more Story of an Ancient Recipe: Panforte – How to Make it

Arrosto di Vitello Ripieno – How to Make it
Recipes
massimo brogi
massimo brogi
January 9, 2018

Arrosto di Vitello Ripieno – How to Make it

Traditional Stuffed Roast Veal It’s not an easy task to have all members of… Read moreRead more Arrosto di Vitello Ripieno – How to Make it

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