“Pizzoccheri pasta” with potatoes, cabbage and cheese Preparation of Pizzoccheri Valtellina Casera is used… Read moreRead more Pizzoccheri della Valtellina – How to Make it
Traditional Almond Cookies from Lombardy Amaretti are a kind of almond cookies typical of… Read moreRead more Traditional Amaretti from Lombardy – How to Make it
Traditional Milanese Veal Chop The “Cotoletta alla Milanese” is a world known dish, like… Read moreRead more Cotoletta alla Milanese: a Typical Recipe – How to Make it
Truffle and Taleggio Cheese Risotto Three typical ingredients of a Lombardy region into an… Read moreRead more Risotto Taleggio e Tartufo: a Tradition from Lombardia – How to Make it
Traditional Braised Barolo Beef The Brasato al Barolo is one of the finest typical… Read moreRead more Traditional Brasato al Barolo – How to Make it
Savoia-style Risotto: a Royal Tradition Do you know the House of Savoia? They were… Read moreRead more Risotto alla Savoia: a Royal Tradition – How to Make it
Bagna Cauda Anchovies and garlic sauce Bagna Càuda is a very typical hot dish… Read moreRead more Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it
Dessert of renette apples The cuisine of Aosta Valley is not only famous for… Read moreRead more Traditional Dessert di Mele Renette – How to Make it
Veal Chops with Fontina The Costoletta alla Valdostana is one of the many delicacies… Read moreRead more Traditional Costolette alla Valdostana – How to Make it
Potato and Spinach Bocconcini One day I think I’ll write a recipe book about… Read moreRead more Bocconcini di Patate e Spinaci – How to Make it