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Pizzoccheri della Valtellina – How to Make it
A Culinary Trip Around Italy, Recipes
massimo brogi
massimo brogi
March 16, 2018

Pizzoccheri della Valtellina – How to Make it

“Pizzoccheri pasta” with potatoes, cabbage and cheese Preparation of Pizzoccheri Valtellina Casera is used… Read moreRead more Pizzoccheri della Valtellina – How to Make it

Traditional Amaretti from Lombardy – How to Make it
A Culinary Trip Around Italy, Recipes
massimo brogi
massimo brogi
March 14, 2018

Traditional Amaretti from Lombardy – How to Make it

Traditional Almond Cookies from Lombardy Amaretti are a  kind of almond cookies typical of… Read moreRead more Traditional Amaretti from Lombardy – How to Make it

Cotoletta alla Milanese: a Typical Recipe – How to Make it
Recipes
massimo brogi
massimo brogi
March 8, 2018

Cotoletta alla Milanese: a Typical Recipe – How to Make it

Traditional Milanese Veal Chop The “Cotoletta alla Milanese” is a world known dish, like… Read moreRead more Cotoletta alla Milanese: a Typical Recipe – How to Make it

Risotto Taleggio e Tartufo: a Tradition from Lombardia – How to Make it
Recipes
massimo brogi
massimo brogi
March 7, 2018

Risotto Taleggio e Tartufo: a Tradition from Lombardia – How to Make it

Truffle and Taleggio Cheese Risotto Three typical ingredients of a Lombardy region into an… Read moreRead more Risotto Taleggio e Tartufo: a Tradition from Lombardia – How to Make it

Traditional Brasato al Barolo – How to Make it
Recipes
massimo brogi
massimo brogi
February 27, 2018

Traditional Brasato al Barolo – How to Make it

Traditional Braised Barolo Beef The Brasato al Barolo is one of the finest typical… Read moreRead more Traditional Brasato al Barolo – How to Make it

Risotto alla Savoia: a Royal Tradition – How to Make it
A Culinary Trip Around Italy, Recipes
massimo brogi
massimo brogi
February 22, 2018

Risotto alla Savoia: a Royal Tradition – How to Make it

Savoia-style Risotto: a Royal Tradition Do you know the House of Savoia? They were… Read moreRead more Risotto alla Savoia: a Royal Tradition – How to Make it

A Culinary Trip Around Italy, Recipes
massimo brogi
massimo brogi
February 20, 2018

Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it

Bagna Cauda Anchovies and garlic sauce Bagna Càuda is a very typical hot dish… Read moreRead more Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it

Traditional Dessert di Mele Renette – How to Make it
A Culinary Trip Around Italy, Recipes
massimo brogi
massimo brogi
February 15, 2018

Traditional Dessert di Mele Renette – How to Make it

Dessert of renette apples The cuisine of Aosta Valley is not only famous for… Read moreRead more Traditional Dessert di Mele Renette – How to Make it

Traditional Costolette alla Valdostana – How to Make it
Recipes
massimo brogi
massimo brogi
February 13, 2018

Traditional Costolette alla Valdostana – How to Make it

Veal Chops with Fontina The Costoletta alla Valdostana is one of the many delicacies… Read moreRead more Traditional Costolette alla Valdostana – How to Make it

Bocconcini di Patate e Spinaci – How to Make it
Recipes
massimo brogi
massimo brogi
February 8, 2018

Bocconcini di Patate e Spinaci – How to Make it

Potato and Spinach Bocconcini One day I think I’ll write a recipe book about… Read moreRead more Bocconcini di Patate e Spinaci – How to Make it

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