Find the meaning of Italian food terms that you see in recipes and on our cooking courses in Tuscany

Tuscany Cooking Class > Find the meaning of Italian food terms that you see in recipes and on our cooking courses in Tuscany

Dictionary

# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

There are currently 23 names in this directory beginning with the letter Z.

zabaglione (zabaione) (zabajone)

nm zabaglione; egg/Marsala/sugar dessert

zampa

nf (of leg) paw; foot; trotter

zampetto

nm trotter; foot; hock; knuckle

zampirone

nm cheap cigarette

zampone

nm spiced pork mince-stuffed trotter

zenzero

nm ginger zanzarella ,nf egg/nutmeg soup "

zero

nm zero; nil

zibbibo

nf (of wine/grapes) muscatel

zimino

nm fish stew

ziminu

nm fish stew

ziti

nmpl large hollow pasta

zolletta

nf (of sugar) cube; lump

zona (della)

nf (of speciality/wine) regional; of the area

zopa

nf small cake

zucca

nf gourd; pumpkin; squash

zuccherare

vt to sweeten; to sugar

zuccherato

a sweetened; sugared; non ~ unsweetened

zuccheriera

nf sugar basin/bowl

zuccherino

nm sugar cube; (of confectionery) sweet; a sugary

zuccheroso

a sweet; sugary

zucchino (-a)

nm(f) courgette; -i a scapece mintvinaigretted; tomato sauced

zuccotto

nm crystallized fruit/ cream/chocolate-filled spongecake

zuppetta

nf (of bread &c) dunking