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Home
About Us
General Info
Villa Pandolfini Estate
Review-Press
Things to do
Conditions and Payments
FAQ & Travel Tips
Links and resources
Ultimate Tuscan Cuisine Cooking Book
Ultimate Italian Recipe Book
Photo Gallery
Tuscan Sample Menu
Tuscan Seasonal Menus
Weekly Tour Sample Program
Cooking Classes
One Day
Multiple Days
Weekly
Cooking Vacation in Italy
Intense Weekly Culinary Program
Private Cooking Classes
Professional
Educational
Weekly Course in Jewish Italian Cuisine
How to Make Sausage – Hands-on Course
Dietary Cooking Classes
Organic
Gluten Free
Vegetarian
Vegan
Accommodations
Tours
Private Tours
Wine Tours
City Tours
Shore Excursion
Activity Tour
Contact Us
Blog
Find the meaning of Italian food terms that you see in recipes and on our cooking courses in Tuscany
Tuscany Cooking Class
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Find the meaning of Italian food terms that you see in recipes and on our cooking courses in Tuscany
Dictionary
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A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
There are currently 9 names in this directory beginning with the letter Q.
quaglia
of quail
quagliare
to congeal; to curdle
quaglietta
of little quail; skewered veal
quagliette
di vitello nfpl ham stuffed veal slices
quartino
of quarter
quarto
quarter
quattro
four
quercia
of (of barrel) oak
quiche lorenese
of quiche lorraine; egg/bacon/cheese flan spirits
