A Culinary Trip Around Italy
Valle d’Aosta on the Table – Italian Regional Cuisine
Valle d’Aosta on the Table The smallest region of Italy, the beautiful Aosta Valley,… Read moreRead more Valle d’Aosta on the Table – Italian Regional Cuisine
Crostini con Melanzane Grigliate e Pecorino – How to Make it
Eggplant and pecorino cheese crostini What happens if you take one of the most… Read moreRead more Crostini con Melanzane Grigliate e Pecorino – How to Make it
3 Special Tips to Stick on Budget while Visiting Tuscany
3 Special tips to stick on budget while visiting Tuscany While you’re on a… Read moreRead more 3 Special Tips to Stick on Budget while Visiting Tuscany
Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it
Ricotta and spinach dumplings with butter and sage Tuscan cuisine – Ricotta and spinach… Read moreRead more Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it
Versilia: Flavors and Culinary Traditions – Tours of Tuscany
Versilia: flavors and culinary traditions – Tours of Tuscany Versilia is an urbanized line… Read moreRead more Versilia: Flavors and Culinary Traditions – Tours of Tuscany
Winter Magic in the Pistoia Mountains – Tours of Tuscany
Refill your inner self while exploring Tuscany and live a magic winter Tuscany is… Read moreRead more Winter Magic in the Pistoia Mountains – Tours of Tuscany
Cappone con le Noci – How to Make it
Capon with Walnuts In some parts of Italy, there is no Christmas without a… Read moreRead more Cappone con le Noci – How to Make it
3 Foodie Things to do along Via Francigena – Tours of Tuscany
3 Foodie Things to do along Via Francigena – Tours of Tuscany Looking for… Read moreRead more 3 Foodie Things to do along Via Francigena – Tours of Tuscany
Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria,… Read moreRead more Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Regional Diversity in Italian Cuisine
Reference: CAPATTI, A. MONTANARI, M, Italian Cuisine: A Cultural History, Columbia University Press, 2003 Italian… Read moreRead more Regional Diversity in Italian Cuisine