A Culinary Trip Around Italy
From the coast to the castles: Lunigiana – Tours of Tuscany
From the coast to the castles: Lunigiana – Tours of Tuscany From Carrara to… Read moreRead more From the coast to the castles: Lunigiana – Tours of Tuscany
Traditional Amaretti from Lombardy – How to Make it
Traditional Almond Cookies from Lombardy Amaretti are a kind of almond cookies typical of… Read moreRead more Traditional Amaretti from Lombardy – How to Make it
Lombardia on the Table – Italian Regional Cuisine
Lombardia on the Table Acclaimed to be one of Italy’s largest regions, Lombardy lies… Read moreRead more Lombardia on the Table – Italian Regional Cuisine
Three Itineraries to Enjoy Garfagnana – Tours of Tuscany
Three Itineraries to Enjoy Garfagnana This ancient region of Tuscany is famous for not… Read moreRead more Three Itineraries to Enjoy Garfagnana – Tours of Tuscany
Risotto alla Savoia: a Royal Tradition – How to Make it
Savoia-style Risotto: a Royal Tradition Do you know the House of Savoia? They were… Read moreRead more Risotto alla Savoia: a Royal Tradition – How to Make it
Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it
Bagna Cauda Anchovies and garlic sauce Bagna Càuda is a very typical hot dish… Read moreRead more Bagna Cauda: a Traditional Recipe from Piedmont – How to Make it
Piemonte on the Table – Italian Regional Cuisine
Piemonte on the Table In line with the meaning of its name, ‘foot of… Read moreRead more Piemonte on the Table – Italian Regional Cuisine
Traditional Dessert di Mele Renette – How to Make it
Dessert of renette apples The cuisine of Aosta Valley is not only famous for… Read moreRead more Traditional Dessert di Mele Renette – How to Make it
Traveling Through the Lunigiana – Tours of Tuscany
Traveling Through the Lunigiana – Tours of Tuscany Traditional cuisine, nature and art in… Read moreRead more Traveling Through the Lunigiana – Tours of Tuscany
Zuppa Valdostana: a Tradition from the Alps – How to Make it
Valdostana Soup From the high peaks of the Alps to the ovens and the… Read moreRead more Zuppa Valdostana: a Tradition from the Alps – How to Make it