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Arrosto di Vitello Ripieno – How to Make it
Read moreTraditional Stuffed Roast Veal It’s not an easy task to have all members of an Italian family agree on the…
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Rocca d’Orcia in 7 Points: History and Myths
Read moreToday, we want to tell the story of another medieval village, Rocca d’Orcia. 1 The tiny village of Rocca d’Orcia…
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Southern Tuscany: Cacio e Pere
Read moreWe are still in southern Tuscany , we began our exploration of the Val D’Orcia. This time, we take…
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From the coast to the castles: Lunigiana – Tours of Tuscany
Read moreFrom the coast to the castles: Lunigiana – Tours of Tuscany From Carrara to Casola, from the beach to the…
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Gnudi con Burro e Salvia: a Tuscan Tradition – How to Make it
Read moreRicotta and spinach dumplings with butter and sage Tuscan cuisine – Ricotta and spinach dumplings with butter and sage has…
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Spaghetti in Salsa di Vino
Read moreToday, a very flavorful kind of pasta cooked many times in the kitchens of the Pandolfini Estate during our culinary…
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Three Itineraries to Enjoy Garfagnana – Tours of Tuscany
Read moreThree Itineraries to Enjoy Garfagnana This ancient region of Tuscany is famous for not only its typical spelt or Via…
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Street Food in Tuscany: Florence and Lampredotto
Read moreStreet Food in Florence We’d like to show you another side of the city, one that will thrill you…
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The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…
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Versilia: Flavors and Culinary Traditions – Tours of Tuscany
Read moreVersilia: flavors and culinary traditions – Tours of Tuscany Versilia is an urbanized line sitting between the Tyrrenian Sea and…
A Culinary Trip Around Italy
Cooking Classes in Tuscany while staying in Luxurious Villas > A Culinary Trip Around Italy