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A Roof to Florence: Fiesole
Read moreFiesole is one of the most perfect day trips from Florence: it has so much to offer, and it is…
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Red Gold in San Gimignano: a Saffron Story
Read moreSome say that San Gimignano became a rich town thanks to dyed silks, and its medieval tower were often used…
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Seven Curiosities about Sage
Read more1 Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm/2ft6in tall.…
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Story of an Ancient Recipe: Panforte – How to Make it
Read moreStory of an ancient recipe: Panforte – How to Make it History and legend of Panforte In Siena there is…
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The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…
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Crostata di Ricotta e Marmellata di Mirtilli !
Read moreWe Italians love cheese, we love fresh fruits and we love dessert! So why not combine all three? Well, we…
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Antipasto Platter: What (food) Dreams Are Made of!
Read moreAn Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an…
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Traditional Amaretti from Lombardy – How to Make it
Read moreTraditional Almond Cookies from Lombardy Amaretti are a kind of almond cookies typical of Lombardy and, in particular, of a…
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Ricciarelli – A recipe from Medieval Siena
Read moreRicciarelli are a traditional Italian type of biscuit. Legend tells that Ricciardetto della Gherardesca introduced them in Medieval Siena when he…
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Arrosto di Vitello Ripieno – How to Make it
Read moreTraditional Stuffed Roast Veal It’s not an easy task to have all members of an Italian family agree on the…
A Culinary Trip Around Italy
Cooking Classes in Tuscany while staying in Luxurious Villas > A Culinary Trip Around Italy