Brunello di Montalcino Montalcino, the town where our Nocciolata cookies originated, is an exquisitely… Read moreRead more Vines, Olive Trees and Wheat: Dedication of Tuscany
There’s one dish that is pretty much synonymous with Italy, as a whole. No… Read moreRead more Most Popular Food from Italy: Pizza!
We’ve shared with you before our love for Zucchini blossoms and the amazing dishes… Read moreRead more Delicious Experiments! Zucchini and Prawns
An Antipasti Platter is something, any foodie will tell you, dreams are made of…. Read moreRead more Antipasto Platter: What (food) Dreams Are Made of!
At Good Tastes of Tuscany cooking school, we have something for everyone. Whether… Read moreRead more There’s something for everyone, at the Good Tastes oF Tuscany school!
Broth is one of the easiest things to make and is an amazing addition… Read moreRead more The Key to dozens of Italian dishes: Broth!
Mushroom is a widely used ingredient in some many different cuisines and has a… Read moreRead more Mushroom, the yummiest fungus around!
It’s no secret that the food in Italy is outstanding. No matter where you… Read moreRead more Dessert the Perfect end to a meal!