Tuscany
The Spelt of Garfagnana – Tours of Tuscany
The Spelt of Garfagnana – Tours of Tuscany Garfagnana is a part of Tuscany… Read moreRead more The Spelt of Garfagnana – Tours of Tuscany
Brodo di Verdure Tradizionale – How to make it
Traditional Vegetable Broth It snows outside, but you want to get warm. Apart from… Read moreRead more Brodo di Verdure Tradizionale – How to make it
Tartufi: 5 Types of Truffles You Can Find in Tuscany
Tuscany is famous for White Truffles: we wrote a post about them not so… Read moreRead more Tartufi: 5 Types of Truffles You Can Find in Tuscany
Gnocchi di Zucca, or Pumpkin Gnocchi
This recipe serves two with a large salad or another dish (we usually have… Read moreRead more Gnocchi di Zucca, or Pumpkin Gnocchi
Rocca d’Orcia in 7 Points: History and Myths
Two weeks ago, we published a post about Castiglione d’Orcia, a small town in… Read moreRead more Rocca d’Orcia in 7 Points: History and Myths
5 Things to Know about Castiglione d’Orcia
1 Although larger, the village of Castiglione d’Orcia is somewhat less visited than Rocca… Read moreRead more 5 Things to Know about Castiglione d’Orcia
Spaghetti in Salsa di Vino
Today, a very flavorful kind of pasta cooked many times in the kitchens of… Read moreRead more Spaghetti in Salsa di Vino
Seven Things to Know about Bagno Vignoni, Tuscan Thermal City
1 This little town sits atop a hill above the River Orcia, 20 minutes… Read moreRead more Seven Things to Know about Bagno Vignoni, Tuscan Thermal City
Seven Things You Didn’t Know about Tuscan Cypress
Throughout Tuscany, beautiful landscapes are graced by the familiar and charming Cypress tree (Cupressus… Read moreRead more Seven Things You Didn’t Know about Tuscan Cypress
The Cacio Pecorino: a Tuscan Cheese
In the Val D’Orcia, Pecorino is the most widely produced and popular cheese. About… Read moreRead more The Cacio Pecorino: a Tuscan Cheese