Posts tagged with ‘culinary school’

  • Aug242019
    Antipasto

    Antipasto Platter: What (food) Dreams Are Made of!

    An Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an…

    Read more
  • May292015

    Pitigliano, an Ancient Jewish Community in Southern Tuscany

      Welcome once again to our Blog. We are still in southern Tuscany , near the border with Lazio (Rome…

    Read more
  • Apr302014

    Sugo di Funghi, key to a variety of Italian dishes!

    Sometimes you find that you’re too caught with life you sit down and treat yourself to a lavish lunch. What…

    Read more
  • Aug012013

    Around the Tuscan table

    In Tuscany the table and the kitchen is everything, people gather together in the winter nights around the table near…

    Read more
  • Jul272013

    Zucchini flan – simple and delicious recipe

    This recipe that we use in our Culinary school , can be used for Zucchini , broccoli,cauliflower or a mix…

    Read more
  • Jul102013

    Ragu di carne

    Ragu di Carne #1 Meat ragu # 1 Serves 6 1 red onion 1 stick of celery 3 carrots 300…

    Read more
  • Jul082013

    Paste con crema: delicious Italian pastry

    This is a traditional Italian breakfast – a Brioche (no, not a Croissant), which can be filled with cream, chocolate,…

    Read more
  • Jul052013

    Chianti Wine – Made in Tuscany!

    You don’t need to be a sommelier to know that a good wine pairing can make or break even the…

    Read more
  • Jul032013

    Risotto zucchini e zafferano

    Not only do we have a great basic risotto recipe to share, but we also want to show you how…

    Read more
  • Jul032013

    Cooking in Italy: the tomato

    When cooking in Italy, there is one ingredient that is likely to be present in at least one dish of…

    Read more