Posts tagged with ‘Cooking school in Italy’

  • Apr302014

    Sugo di Funghi, key to a variety of Italian dishes!

    Sometimes you find that you’re too caught with life you sit down and treat yourself to a lavish lunch. What…

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  • Jul162013

    Panzanella, a Traditional Tuscan Recipe

    Panzanella Bread and vegetable salad Serves 6 400 g 2-day-old Tuscan-style bread 4 tomatoes, diced 2 red onions or 4…

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  • Jul082013

    Paste con crema: delicious Italian pastry

    This is a traditional Italian breakfast – a Brioche (no, not a Croissant), which can be filled with cream, chocolate,…

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  • Jul032013

    Risotto zucchini e zafferano

    Not only do we have a great basic risotto recipe to share, but we also want to show you how…

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  • Jul032013

    Cooking in Italy: the tomato

    When cooking in Italy, there is one ingredient that is likely to be present in at least one dish of…

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  • Jul032013

    Our Tuscany cooking class – a wonderful group

    After a fun day preparing and then dining on a complete Tuscan menu, this wonderful group in our hands-on Tuscany…

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  • Jul032013

    How To Make Bruschetta: Our Simple Recipe

    Tomato and Basil Bruschetta This is one of the easiest appetiser recipes to make. Once you have prepared this tasty…

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