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brogiEtruscan Roots Beyond Tuscany: Umbrian Cuisine
Read moreEtruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria, Lonely Planet, 2010 Umbrian cuisine finds…
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brogiRecipe: Florentine-Style Peas
Read moreThe traditional recipe of Florentine style Peas Servers 4 • 500g peas • 2 garlic cloves • a couple…
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Aaliyah9504Easy Cooking with Sugo di Funghi
Read moreSometimes juggling work and life can be hard, you’re often so busy that cooking becomes a chore and you find…
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Aaliyah9504Soffiato di Porri e Formaggio, Worth its Weight in Cheese
Read moreAntipasti is often considered a little filler while you await the main course. But that’s not how we do in…
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Aaliyah9504Not to be forgotten – Contorni!
Read moreContorni is probably one of the most under rated elements of a meal. Contorni, meaning side dish, almost always…
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Aaliyah9504Delicious Experiments! Zucchini and Prawns
Read moreWe’ve shared with you before our love for Zucchini blossoms and the amazing dishes you can make with. Sometimes, it’s…
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Aaliyah9504The Key to dozens of Italian dishes: Broth!
Read moreBroth is one of the easiest things to make and is an amazing addition to some of our all time…
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Aaliyah9504Béchamel Sauce, the key to many dishes!
Read moreHere’s another little cheat for you! Sometimes Italian cooking can seem more elaborate than it actually is with all too…
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Aaliyah9504Mushroom, the yummiest fungus around!
Read moreMushroom is a widely used ingredient in some many different cuisines and has a special place in every Italian’s stomach!…
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Aaliyah9504Antipasti, just the beginning of a fantastic meal!
Read moreIt’s no secret that we Italians love our food. A meal is not just a meal; it’s usually an affair…
