-
The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…
0 -
Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Read moreEtruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria, Lonely Planet, 2010 Umbrian cuisine finds…
-
Easy Cooking with Sugo di Funghi
Read moreSometimes juggling work and life can be hard, you’re often so busy that cooking becomes a chore and you find…
-
Soffiato di Porri e Formaggio, Worth its Weight in Cheese
Read moreAntipasti is often considered a little filler while you await the main course. But that’s not how we do in…
-
Most Popular Food from Italy: Pizza!
Read moreThere’s one dish that is pretty much synonymous with Italy, as a whole. No one in their right mind would…
-
Not to be forgotten – Contorni!
Read moreContorni is probably one of the most under rated elements of a meal. Contorni, meaning side dish, almost always…
-
Delicious Experiments! Zucchini and Prawns
Read moreWe’ve shared with you before our love for Zucchini blossoms and the amazing dishes you can make with. Sometimes, it’s…
-
The Key to dozens of Italian dishes: Broth!
Read moreBroth is one of the easiest things to make and is an amazing addition to some of our all time…
-
Béchamel Sauce, the key to many dishes!
Read moreHere’s another little cheat for you! Sometimes Italian cooking can seem more elaborate than it actually is with all too…
-
Mushroom, the yummiest fungus around!
Read moreMushroom is a widely used ingredient in some many different cuisines and has a special place in every Italian’s stomach!…
primi piatti
Cooking Classes in Tuscany while staying in Luxurious Villas > primi piatti