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The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…
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Braciole di Manzo al Vino Rosso – How to Make it
Read moreThe Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle slowly braises is often served with…
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Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Read moreEtruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria, Lonely Planet, 2010 Umbrian cuisine finds…
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Tortellini in brodo di cappone
Read moreThe tortellini are the most famous stuffed pasta in the world; etymologically speaking, the name “tortellino” is the diminutive of…
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Pitigliano, an Ancient Jewish Community in Southern Tuscany
Read moreWelcome once again to our Blog. We are still in southern Tuscany , near the border with Lazio (Rome…
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Easy Cooking with Sugo di Funghi
Read moreSometimes juggling work and life can be hard, you’re often so busy that cooking becomes a chore and you find…
