Main Course
Braciole di Manzo al Vino Rosso – How to Make it
The Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle… Read moreRead more Braciole di Manzo al Vino Rosso – How to Make it
Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria,… Read moreRead more Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Tortellini in brodo di cappone
The tortellini are the most famous stuffed pasta in the world; etymologically speaking, the… Read moreRead more Tortellini in brodo di cappone
Soffiato di Porri e Formaggio, Worth its Weight in Cheese
Antipasti is often considered a little filler while you await the main course. But… Read moreRead more Soffiato di Porri e Formaggio, Worth its Weight in Cheese
The Key to dozens of Italian dishes: Broth!
Broth is one of the easiest things to make and is an amazing addition… Read moreRead more The Key to dozens of Italian dishes: Broth!
Risotto, a Tuscan favourite!
One of the many, many famous Italian dishes that people are dying to try… Read moreRead more Risotto, a Tuscan favourite!