• Sep022019

    The Signature Dish of Italy: Pappa al Pomodoro

    Now, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…

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  • Apr302018

    Braciole di Manzo al Vino Rosso – How to Make it

    The Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle slowly braises is often served with…

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  • Nov012016

    Etruscan Roots Beyond Tuscany: Umbrian Cuisine

    Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria, Lonely Planet, 2010 Umbrian cuisine finds…

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  • Nov292015

    Tortellini in brodo di cappone

    The tortellini are the most famous stuffed pasta in the world; etymologically speaking, the name “tortellino” is the diminutive of…

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  • May292015

    Pitigliano, an Ancient Jewish Community in Southern Tuscany

      Welcome once again to our Blog. We are still in southern Tuscany , near the border with Lazio (Rome…

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  • Apr072015

    Gnocchi Gluten-Free, Ravioli Ricotta Lactose-Free and Spinach

     

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  • Sep162014

    Today Lesson: Arista

     

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  • Sep162014

    Today Lesson: Pizza!

     

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  • Sep152014

    Today Lesson: Ravioli

     

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  • Jun272014

    Easy Cooking with Sugo di Funghi

    Sometimes juggling work and life can be hard, you’re often so busy that cooking becomes a chore and you find…

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