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Three Itineraries to Enjoy Garfagnana – Tours of Tuscany
A Culinary Trip Around Italy, Food Tours, Tuscany
massimo brogi
massimo brogi
February 28, 2018

Three Itineraries to Enjoy Garfagnana – Tours of Tuscany

Three Itineraries to Enjoy Garfagnana This ancient region of Tuscany is famous for not… Read moreRead more Three Itineraries to Enjoy Garfagnana – Tours of Tuscany

The Spelt of Garfagnana – Tours of Tuscany
Food Tours, Tuscany
massimo brogi
massimo brogi
December 7, 2017

The Spelt of Garfagnana – Tours of Tuscany

The Spelt of Garfagnana – Tours of Tuscany Garfagnana is a part of Tuscany… Read moreRead more The Spelt of Garfagnana – Tours of Tuscany

Etruscan Roots Beyond Tuscany: Umbrian Cuisine
A Culinary Trip Around Italy, Appetizers/Starters, cooking, Desserts, First Courses, Food and Wine, Food Tours, Main Course, primi piatti, Side Dishes
massimo brogi
massimo brogi
November 1, 2016

Etruscan Roots Beyond Tuscany: Umbrian Cuisine

Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria,… Read moreRead more Etruscan Roots Beyond Tuscany: Umbrian Cuisine

Tartufi: 5 Types of Truffles You Can Find in Tuscany
A Culinary Trip Around Italy, cooking, Cooking Course, Food Tours, Tuscany
massimo brogi
massimo brogi
August 1, 2016

Tartufi: 5 Types of Truffles You Can Find in Tuscany

Tuscany is famous for White Truffles: we wrote a post about them not so… Read moreRead more Tartufi: 5 Types of Truffles You Can Find in Tuscany

5 Things to Know about Castiglione d’Orcia
A Culinary Trip Around Italy, Food and Wine, Food Tours, Tuscany
massimo brogi
massimo brogi
July 11, 2016

5 Things to Know about Castiglione d’Orcia

1 Although larger, the village of Castiglione d’Orcia is somewhat less visited than Rocca… Read moreRead more 5 Things to Know about Castiglione d’Orcia

Being a Foodie, the Italian Way
Cooking Course, Food and Wine, Food Tours
massimo brogi
massimo brogi
April 28, 2016

Being a Foodie, the Italian Way

In this day and age, food is without a doubt daily evolving into a… Read moreRead more Being a Foodie, the Italian Way

massimo brogi
massimo brogi
March 25, 2015

Making Parmigiano Reggiano cheese

The Red cow’s Parmigiano Reggiano Cheese ,breader 101 It is the historical cheese factory… Read moreRead more Making Parmigiano Reggiano cheese