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First Courses
A Culinary Trip Around Italy, Appetizers/Starters, cooking, Desserts, First Courses, Food and Wine, Food Tours, Main Course, primi piatti, Side Dishes
November 1, 2016
Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria,… Read moreRead more Etruscan Roots Beyond Tuscany: Umbrian Cuisine
A Culinary Trip Around Italy, cooking, Cooking Course, First Courses, Food and Wine, Recipes, Tuscany
July 7, 2016
Spaghetti in Salsa di Vino
Today, a very flavorful kind of pasta cooked many times in the kitchens of… Read moreRead more Spaghetti in Salsa di Vino
First Courses
November 29, 2015
Cappone con le noci – Capon with Walnuts
Capon with Walnuts INGREDIENTS FOR A CROWD: 1 capon 1/2 cup cream 2 tbs…. Read moreRead more Cappone con le noci – Capon with Walnuts
A Culinary Trip Around Italy, First Courses
July 1, 2015
Recipe: Porcini Mushroom Risotto
This recipe is ideal for the fall, when you crave hearty foods and warm… Read moreRead more Recipe: Porcini Mushroom Risotto
June 27, 2014
Primi Course, because first is the best!
The course that follows the antipasti is the much anticipated Primi course! And honestly,… Read moreRead more Primi Course, because first is the best!