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All You Need to Know about “Ancient Grains”
Read moreIf you worry about quality, taste and why not, your health, use stone ground flour of Ancient Grains, less gluten…
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Get Ready for Agretti
Read moreAgretti are a strange delight. Being the edible leaves of the Salsola Soda plant, in Tuscany – and Italy generally…
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Parmesan Cheese – the real deal
Read moreMention “Parmesan Cheese” and some may think of the yellow gritty stuff with a notorious odour. Not only does this…
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Cavolo Nero – Tuscan Kale
Read moreKale might be all the rage these days – think kale shots, kale chips, kale juice – but this green…
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Seven Curiosities about Sage
Read more1 Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm/2ft6in tall.…
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Return to Origins: Ancient Grains
Read moreAncient grains The Ancient Grains are all those grains which have not undergone intervention of selection by man and that…
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Dietary Cooking Course – Gluten Free and Lactose Free
Read moreBecause your intolerances are not a problem for us! The kids today have learned some gluten free and lactose free…
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Diet & Nutrition
Cooking Classes in Tuscany while staying in Luxurious Villas > Diet & Nutrition