Desserts
Torta di Nocciole Tradizionale – How to Make it
Traditional Hazelnut Cake from Piedmont Among the several specialties Piedmont is famous for, there… Read moreRead more Torta di Nocciole Tradizionale – How to Make it
Crostata di Ricotta e Marmellata di Mirtilli – A Traditional Italian Recipe
Ricotta and blueberry jam tart Ricotta and blueberry jam tart Ingredients (serves 8-12) •… Read moreRead more Crostata di Ricotta e Marmellata di Mirtilli – A Traditional Italian Recipe
Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria,… Read moreRead more Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Crostata di Marmellata, or Jam Tart
A jam tart, or Crostata di Marmellata, is a favorite and justly famous dessert… Read moreRead more Crostata di Marmellata, or Jam Tart
Salame di Cioccolato – Chocolate Salami
Chocolate Salami INGREDIENTS:FOR 4 PEOPLE 100 g sugar 100 g butter 100 g unsweetened… Read moreRead more Salame di Cioccolato – Chocolate Salami
Home Made Dessert : Spuma al Cioccolato!
Often, people believe that cooking a home cooked meal ends at the main course… Read moreRead more Home Made Dessert : Spuma al Cioccolato!
The quintessential and literal ‘Pick Me Up’: Tiramisu
Tiramisu, a pick me up for your soul! Last month we had shared with… Read moreRead more The quintessential and literal ‘Pick Me Up’: Tiramisu
Dessert the Perfect end to a meal!
It’s no secret that the food in Italy is outstanding. No matter where you… Read moreRead more Dessert the Perfect end to a meal!