cooking
Get Ready for Agretti
Agretti are a strange delight. Being the edible leaves of the Salsola Soda plant,… Read moreRead more Get Ready for Agretti
Parmesan Cheese – the real deal
Mention “Parmesan Cheese” and some may think of the yellow gritty stuff with a… Read moreRead more Parmesan Cheese – the real deal
Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria,… Read moreRead more Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Tartufi: 5 Types of Truffles You Can Find in Tuscany
Tuscany is famous for White Truffles: we wrote a post about them not so… Read moreRead more Tartufi: 5 Types of Truffles You Can Find in Tuscany
Gnocchi di Zucca, or Pumpkin Gnocchi
This recipe serves two with a large salad or another dish (we usually have… Read moreRead more Gnocchi di Zucca, or Pumpkin Gnocchi
Rocca d’Orcia in 7 Points: History and Myths
Two weeks ago, we published a post about Castiglione d’Orcia, a small town in… Read moreRead more Rocca d’Orcia in 7 Points: History and Myths
Pici – A Traditional Tuscan Recipe
Pici is the name of the local, incredibly delicious pasta of the area around… Read moreRead more Pici – A Traditional Tuscan Recipe
Spaghetti in Salsa di Vino
Today, a very flavorful kind of pasta cooked many times in the kitchens of… Read moreRead more Spaghetti in Salsa di Vino
Home Made Dessert : Spuma al Cioccolato!
Often, people believe that cooking a home cooked meal ends at the main course… Read moreRead more Home Made Dessert : Spuma al Cioccolato!
Delicious Experiments! Zucchini and Prawns
We’ve shared with you before our love for Zucchini blossoms and the amazing dishes… Read moreRead more Delicious Experiments! Zucchini and Prawns