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Aaliyah9504The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…
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Aaliyah9504Crostata di Ricotta e Marmellata di Mirtilli !
Read moreWe Italians love cheese, we love fresh fruits and we love dessert! So why not combine all three? Well, we…
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Aaliyah9504Antipasto Platter: What (food) Dreams Are Made of!
Read moreAn Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an…
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brogiRocca d’Orcia in 7 Points: History and Myths
Read moreToday, we want to tell the story of another medieval village, Rocca d’Orcia. 1 The tiny village of Rocca d’Orcia…
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brogiSpaghetti in Salsa di Vino
Read moreToday, a very flavorful kind of pasta cooked many times in the kitchens of the Pandolfini Estate during our culinary…
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EditorTop Italian Food Bloggers You Should Follow
Read moreIt’s impossible to picture Italy without conjuring up images of its delicious cuisine—steaming pastas, savoury herbal pestos, delicate branzino and…
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brogiParmesan Cheese – the real deal
Read moreMention “Parmesan Cheese” and some may think of the yellow gritty stuff with a notorious odour. Not only does this…
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brogiEtruscan Roots Beyond Tuscany: Umbrian Cuisine
Read moreEtruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria, Lonely Planet, 2010 Umbrian cuisine finds…
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brogiRegional Diversity in Italian Cuisine
Read moreRegional Diversity in Italian Cuisine Reference: CAPATTI, A. MONTANARI, M, Italian Cuisine: A Cultural History, Columbia University Press, 2003 Italian cuisine…
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brogiSix Amazing Things You Should Know about Livorno
Read moreLivorno, or “The Medicis try to tame the seas” 1 The Medicis founded Livorno as port to rival Pisa in…
