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The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…
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Crostata di Ricotta e Marmellata di Mirtilli !
Read moreWe Italians love cheese, we love fresh fruits and we love dessert! So why not combine all three? Well, we…
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Antipasto Platter: What (food) Dreams Are Made of!
Read moreAn Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an…
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Rocca d’Orcia in 7 Points: History and Myths
Read moreToday, we want to tell the story of another medieval village, Rocca d’Orcia. 1 The tiny village of Rocca d’Orcia…
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Spaghetti in Salsa di Vino
Read moreToday, a very flavorful kind of pasta cooked many times in the kitchens of the Pandolfini Estate during our culinary…
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Top Italian Food Bloggers You Should Follow
Read moreIt’s impossible to picture Italy without conjuring up images of its delicious cuisine—steaming pastas, savoury herbal pestos, delicate branzino and…
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Parmesan Cheese – the real deal
Read moreMention “Parmesan Cheese” and some may think of the yellow gritty stuff with a notorious odour. Not only does this…
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Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Read moreEtruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria, Lonely Planet, 2010 Umbrian cuisine finds…
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Regional Diversity in Italian Cuisine
Read moreRegional Diversity in Italian Cuisine Reference: CAPATTI, A. MONTANARI, M, Italian Cuisine: A Cultural History, Columbia University Press, 2003 Italian cuisine…
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Six Amazing Things You Should Know about Livorno
Read moreLivorno, or “The Medicis try to tame the seas” 1 The Medicis founded Livorno as port to rival Pisa in…
