Cooking Course
Get Ready for Agretti
Agretti are a strange delight. Being the edible leaves of the Salsola Soda plant,… Read moreRead more Get Ready for Agretti
Parmesan Cheese – the real deal
Mention “Parmesan Cheese” and some may think of the yellow gritty stuff with a… Read moreRead more Parmesan Cheese – the real deal
Zuccotto – How to Make it
Icecream trifle Ingredients 200 g Pan di Spagna – a plain cake that is… Read moreRead more Zuccotto – How to Make it
Monthly Course Experience – Southern Italian Cuisine
Our students come from all over the world to learn about Italian cuisine. Italian… Read moreRead more Monthly Course Experience – Southern Italian Cuisine
Tartufi: 5 Types of Truffles You Can Find in Tuscany
Tuscany is famous for White Truffles: we wrote a post about them not so… Read moreRead more Tartufi: 5 Types of Truffles You Can Find in Tuscany
Gnocchi di Zucca, or Pumpkin Gnocchi
This recipe serves two with a large salad or another dish (we usually have… Read moreRead more Gnocchi di Zucca, or Pumpkin Gnocchi
Rocca d’Orcia in 7 Points: History and Myths
Two weeks ago, we published a post about Castiglione d’Orcia, a small town in… Read moreRead more Rocca d’Orcia in 7 Points: History and Myths
Pici – A Traditional Tuscan Recipe
Pici is the name of the local, incredibly delicious pasta of the area around… Read moreRead more Pici – A Traditional Tuscan Recipe
Spaghetti in Salsa di Vino
Today, a very flavorful kind of pasta cooked many times in the kitchens of… Read moreRead more Spaghetti in Salsa di Vino
Being a Foodie, the Italian Way
In this day and age, food is without a doubt daily evolving into a… Read moreRead more Being a Foodie, the Italian Way