• Sep022019

    The Signature Dish of Italy: Pappa al Pomodoro

    Now, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…

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  • Aug242019
    Antipasto

    Antipasto Platter: What (food) Dreams Are Made of!

    An Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an…

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  • Jun272016

    Without Salt: Tuscan Bread in 6 Points

    1 While the advent of the European Union brought many advantages to citizens of its member countries, there are those…

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  • Jun272014

    Easy Cooking with Sugo di Funghi

    Sometimes juggling work and life can be hard, you’re often so busy that cooking becomes a chore and you find…

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  • May312014

    Soffiato di Porri e Formaggio, Worth its Weight in Cheese

    Antipasti is often considered a little filler while you await the main course. But that’s not how we do in…

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  • May312014

    Most Popular Food from Italy: Pizza!

    There’s one dish that is pretty much synonymous with Italy, as a whole. No one in their right mind would…

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  • May312014

    Not to be forgotten – Contorni!

      Contorni is probably one of the most under rated elements of a meal. Contorni, meaning side dish, almost always…

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  • May092014

    The Main Event : Secondi, Main Course!

    Pollo ripieno con pistacchi , salsiccia e prosciutto We Italians love our food and nothing is more beautiful than a…

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  • Mar312014

    There’s something for everyone, at the Good Tastes oF Tuscany school!

       At Good Tastes of Tuscany cooking school, we have something for everyone. Whether you choose to partake in our…

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  • Mar312014

    The Key to dozens of Italian dishes: Broth!

    Broth is one of the easiest things to make and is an amazing addition to some of our all time…

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