Appetizers/Starters
Parmesan Cheese – the real deal
Mention “Parmesan Cheese” and some may think of the yellow gritty stuff with a… Read moreRead more Parmesan Cheese – the real deal
Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Etruscan Roots Beyond Tuscany: Umbrian Cuisine Reference: MAXWELL, V.; LEVITON, A.; PETTERSEN, L.; Tuscany and Umbria,… Read moreRead more Etruscan Roots Beyond Tuscany: Umbrian Cuisine
Schiacciata all’olio, Tuscan flat bread: types and recipe
Schiacciata all’olio is one of Tuscany’s top bakery treats. It’s a type of flat… Read moreRead more Schiacciata all’olio, Tuscan flat bread: types and recipe
Home Made Dessert : Spuma al Cioccolato!
Often, people believe that cooking a home cooked meal ends at the main course… Read moreRead more Home Made Dessert : Spuma al Cioccolato!
Delicious Experiments! Zucchini and Prawns
We’ve shared with you before our love for Zucchini blossoms and the amazing dishes… Read moreRead more Delicious Experiments! Zucchini and Prawns
Antipasto Platter: What (food) Dreams Are Made of!
An Antipasti Platter is something, any foodie will tell you, dreams are made of…. Read moreRead more Antipasto Platter: What (food) Dreams Are Made of!
There’s something for everyone, at the Good Tastes oF Tuscany school!
At Good Tastes of Tuscany cooking school, we have something for everyone. Whether… Read moreRead more There’s something for everyone, at the Good Tastes oF Tuscany school!
Antipasti, just the beginning of a fantastic meal!
It’s no secret that we Italians love our food. A meal is not just… Read moreRead more Antipasti, just the beginning of a fantastic meal!