Cookery Classes in Italy
We offer a number of different itineraries to suit participants of all cooking levels from novice to the expert.
Discover the diverse flavors of Italy through hands-on cooking classes in the heart of Tuscany. From regional specialties like saffron risotto to truffle dishes, our cookery school offers intimate, hands-on classes for all skill levels. Sample fresh ingredients, estate-made olive oil and wine, and choose from one-day to immersive courses, all set in the scenic Villa Pandolfini near Florence.
ONE DAY
Experience the best of Tuscan cuisine in a single unforgettable day. Our one-day cooking class offers hands-on instruction from expert Italian chefs in a traditional villa kitchen. Learn to prepare a complete multi-course meal—from fresh pasta and risotto to meat dishes and desserts—paired with local Chianti wine. Perfect for food lovers of all levels, it’s a fun, immersive way to savor authentic Tuscany, even with limited time.
MULTIPLE DAYS
Immerse yourself in authentic Tuscan cuisine with our multi-day cooking classes. Enjoy hands-on lessons with expert chefs, explore local markets, and prepare traditional multi-course meals—all while staying in a historic villa surrounded by the beauty of Tuscany. Ideal for travelers looking to deepen their culinary skills and cultural experience.
COOKING VACATION
Embark on a memorable cooking vacation in Italy, where you'll stay at a historic Tuscan villa and learn to create authentic regional dishes alongside expert chefs. This immersive experience blends hands-on cooking classes, cultural excursions to medieval towns, and tastings of local wines and olive oils. Designed for food lovers of all levels, it’s the perfect way to explore the heart of Tuscany through its cuisine, culture, and charm.
INTENSE WEEKLY
Our Intense Weekly Culinary Program is a full-immersion experience crafted for passionate food enthusiasts and aspiring chefs. Set in a historic Tuscan villa, this hands-on course delves into advanced techniques, traditional recipes, and the rich culinary heritage of Tuscany. With expert guidance from professional chefs, you’ll explore pasta-making, sauces, meats, desserts, and more—all while enjoying the culture, wine, and beauty of the region.
Private Cooking Classes
Book a one to one hands on private cooking class or invite friends and family. The best and quickest way to learn how to cook in a professional kitchen your favorite Italian dishes, we offer private cooking classes in Tuscany, near Florence with professional chefs.
PROFESSIONAL COOKING
Refine your culinary skills with our Professional Cooking Courses in Tuscany. Tailored for aspiring chefs and culinary professionals, this program offers intensive hands-on training in authentic Tuscan and Italian cuisine. Gain valuable kitchen experience, master regional techniques, and learn from seasoned chefs in a historic Florentine villa.
EDUCATIONAL
Experience Tuscany through immersive educational travel designed for student and alumni groups. Combine cultural exploration with hands-on culinary training, guided tours, and authentic Italian experiences tailored for academic enrichment and team bonding.
Cookery Classes in Italy
Experience authentic Italian cuisine, culture, and countryside in every class.
Italy is a country of great diversity and is made up of twenty provinces. Each has a very unique personality with dialect customs, traditions, architecture and of course food and wine that vary greatly from region to region. From the hot dry south to the cool alpine foothills, the regional cuisines are as varied as the climate. The golden hills of saffron in the Abruzzi lend a zesty spice to local risotto, while the bay of Naples is renowned for its Frutti di mare and Mozzarella di bufala. Visitors to Tuscany can sample rustic delicacies like truffles and porcini mushrooms in the autumn. Hearty soups in the winter and lemony colomba cakes or asparagus risotto in the spring around Easter.
We offer a number of different itineraries to suit participants of all cooking levels from novice to the expert. Whether your question is “I just want to know how to keep my spaghetti from sticking together” or “I want to know the time required to grate the white truffles out”, our Italian Cookery school has the courses to suit your taste. We have created an intimate setting to provide the ultimate learning environment and our class sizes reflect this. All cookery classes are hands-on and use fresh ingredients. You can also sample the olive oil and wine produced directly on the grounds of the Florence Villa Pandolfini.
The Tastes of Tuscany can be found in any season. Our Italian cookery school wants you to experience the best that living in Tuscany provides. Our cooking school in Italy offers a well versed program of culinary delights with three different cookery courses such as Single day classes – A First Taste of Tuscany which is our most popular introductory class to authentic Tuscan cuisine. The gourmands looking to expand their repertoire, should try “An Italian Immersion”, our advanced Tuscan cookery class.
Cook with Us
