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Crostata di Ricotta e Marmellata di Mirtilli – A Traditional Italian Recipe
Read moreCrostata di Ricotta e Marmellata di Mirtilli Ricotta and blueberry jam tart Ingredients (serves 8-12) • 2 quantities short crust…
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Crostata di Ricotta e Marmellata di Mirtilli !
Read moreWe Italians love cheese, we love fresh fruits and we love dessert! So why not combine all three? Well, we…
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All you need to know about Pastella and How to Make it
Read morePastella Pastella is the base for many types of fried food in Italy. As it often happens with Italian cuisine,…
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Antipasto Platter: What (food) Dreams Are Made of!
Read moreAn Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an…
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Traditional Amaretti from Lombardy – How to Make it
Read moreTraditional Almond Cookies from Lombardy Amaretti are a kind of almond cookies typical of Lombardy and, in particular, of a…
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Ossobuco – A Recipe
Read moreTuscan braised veal shanks Ossobuco means ‘bone’ and ‘hole’ and refers to the bone marrow inside of the veal shank…
