The Accademia Italiana di Cucina Pandolfini (Good Tastes of Tuscany) is delighted to announce the fourth season of the “Certificate Master Program in Northern Italian Cuisine”, a 2 weeks intensive Program of fifty hours/two weeks.
The Master will start the 2nd of October.
The Certificate Master Program in Northern Italian Cuisine offered by the Accademia Italiana di Cucina Pandolfini is a practical approach to learn Regional Northern Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip of Northern Italy from the Alps to Tuscany.
This course is an intense culinary, geographical, historical and cultural virtual journey discovering through its food the magnificent regional diversity of Northern Italy. The featured regions for this Master are: Val d’Aosta, Piemonte, Lombardia, Veneto, Friuli Venezia-Giulia, Trentino Alto Adige, Emilia Romagna, Liguria, Toscana. Our Italian Chefs will teach you how to cook traditional recipes providing an in-depth analysis, technique, chemistry and science behind the scenes.
For this specific master program a new cookbook has been published and it will be supplied to all the students. The manual offers more than a three hundred recipes divided into twenty regions of Italy from the Alps to Sicily. It is also a true gastronomic lexicon, identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of the Academy experts.
5 Classes a Week
