CHOOSE FROM TWO DIFFERENT PRIVATE COOKING CLASSES IN TUSCANY
Book a one to one hands on private cooking class or invite friends and family, the best and quickest way to learn how to cook in a professional kitchen your favorite Italian dishes, we offer private cooking classes in Tuscany, near Florence with professional Chefs. There are two plans of private cooking classes in Tuscany-Along both our personal cooking lessons, you will receive a copy of our “Ultimate Tuscan Recipe Book”.
A TASTE OF TUSCANY – 4 Hours Tuscan Private Cooking Class
Enjoy hands-on private cooking lessons in Tuscany with our skilled chefs introducing you to authentic Tuscan cuisine.
Learn with our personal classes the easy way to make a tasty full Italian menu, from antipasto appetizer to dessert, including the art of pasta fresca making from scratch ! Learn also how to cook fresh pasta such as tagliatelle or pici in this fun hands-on pasta making adventure. After you prepare your pasta, the chef will help you to prepare a mouth-watering mesmerizing sauce to accompany it such as fresh basil pesto, porcini mushroom sauce, sweet onion meat, duck ragout and an array of other sauces.
The second course is a meat or fish dish with a vegetable contorno, then the tuscan dessert!
09:30 – Meet our driver at our central meeting point in Florence and begin your short 20 minute ride to the Villa Pandolfini, where you will meet your chef and begin your one day class.
10:00 – Begins with highlighting the history of Tuscan cooking and presenting the day’s menu. Be prepared to roll up your sleeves for hands-on preparation of a glorious meal in one of our two authentic Tuscan kitchens.
13:00 – Enjoy the fruits of your labour – Eat the epic feast that you just created complemented by the estate’s own Chianti wine and extra virgin olive oil.
14:00 – Return to Florence or your next destination with a full stomach, a Tuscan recipe book and memories to share with your family and friends
AN ITALIAN IMMERSION – 5 Hours Tuscan Private Cooking Class
Do you want to expand your collection of Italian recipes? Get ready to savor some traditional and innovative Tuscan specialties. Learn how to prepare a beautiful Tuscan meal that will impress even the most experienced foodies. This class focuses on stuffed pastas such as the ravioli and on sauces. We also teach you to cook a perfect risotto beginning with making the broth and also the main course (meat) and the dessert.
This meal will be from 5 to 6 courses and it comprises two antipasti, two first courses such as a ravioli risotto or gnocchi, a second course with one or two side dishes and a delicious dessert. Each of these menu selections is unique to the area in flavour and in execution. When you add these well tested recipes to your collection, you will be bringing home a slice of Tuscan culinary history! There is also an Optional Additional Market visit with the chefs at €45 per person (minimum 4 persons).
The Good Tastes of Tuscany Classes indulge in the fruits of your labour accompanied by the Chianti wine extra virgin olive oil produced here on the estate.
09:30 – Meet our driver at our central meeting point in Florence and begin your short 20 minute ride to the Villa Pandolfini, where you will meet your chef and begin your culinary class.
10:00 – Begins with highlighting the history of Tuscan cooking and presenting the day’s menu. Be prepared to roll up your sleeves for hands-on preparation of a glorious meal in one of our two authentic kitchens.
14:00 – Enjoy the fruits of your labour – Eat the epic feast that you just created complemented by the estate’s own Chianti wine and extra virgin olive oil
15:00 – Return to Florence or your next destination with a full stomach, a Tuscan recipe book and memories to share with your family and friends