The Ultimate Tuscan Cuisine Cooking Book

The Ultimate Tuscan Cuisine Cooking Book

Tuscan Cuisine is world-famous for its utilization of fresh produce grown in the undulating Tuscan hills bathed in the famed Tuscan sun, to create dishes found on tables around the world: Bruschetta, Crostini, hearty soups such as Minestrone, various pastas and sauces such as Ravioli and Meat Ragù, mains of succulent meat dishes including Ossobuco and even Orange Duck which originated right here in Tuscany.

But nothing tops the fantastic desserts such as Tiramisù, Apple Cake, Pannacotta, Ricotta cake and Gelato, which all originated in Tuscany.

The International Food and Wine Association, in their plight to bring the health benefits and pleasure of dining on good food to tables around the world, have brought together a range of culinary experts to produce a comprehensive cook book on traditional Tuscan food.

The result is The Good Tastes of Tuscany cookbook, written in English, and showcasing all the traditional and popular recipes of Tuscany.

The history of cuisine in Tuscany dates back thousands of years, with some recipes remaining virtually unchanged to this day. The Tuscan recipe Cook Book combines dishes passed through the ages, have been presented to IFWA from a variety of internationally acclaimed local chefs.

The idea is that each of these recipes can be kept alive through future generations, being cooked again in kitchens around the world and shared as they have with generations throughout the thousands of years since some of these recipes originated.