Posts tagged with ‘one day cooking classes’

  • Jul162013

    Panzanella, a Traditional Tuscan Recipe

    Panzanella Bread and vegetable salad Serves 6 400 g 2-day-old Tuscan-style bread 4 tomatoes, diced 2 red onions or 4…

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  • Jul102013

    Ragu di carne

    Ragu di Carne #1 Meat ragu # 1 Serves 6 1 red onion 1 stick of celery 3 carrots 300…

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  • Jul032013

    Risotto zucchini e zafferano

    Not only do we have a great basic risotto recipe to share, but we also want to show you how…

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  • Jul032013

    Our Tuscany cooking class – a wonderful group

    After a fun day preparing and then dining on a complete Tuscan menu, this wonderful group in our hands-on Tuscany…

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  • Jul032013

    Zucchini Flower Recipes

    Zucchini flowers are not only pretty, they are also delicious! They are so light and delicate, which is why we…

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  • Jul032013

    How To Make Bruschetta: Our Simple Recipe

    Tomato and Basil Bruschetta This is one of the easiest appetiser recipes to make. Once you have prepared this tasty…

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  • Jul032013

    How to make (and pronounce) bruschetta

    Bruschetta is a traditional Italian recipe that involves very simply cooking bread either on a barbecue grill or in the…

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