Posts tagged with ‘culinary classes in Tuscany’

  • Aug242019

    Antipasto Platter: What (food) Dreams Are Made of!

    An Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an…

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  • May312014

    Most Popular Food from Italy: Pizza!

    There’s one dish that is pretty much synonymous with Italy, as a whole. No one in their right mind would…

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  • May312014

    Delicious Experiments! Zucchini and Prawns

    We’ve shared with you before our love for Zucchini blossoms and the amazing dishes you can make with. Sometimes, it’s…

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  • Nov132013

    The Dirt on Truffles

    When you see a truffle, you can’t help but wonder what the big deal about it is. It’s often described…

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  • Jul302013

    Caffe “Italiano”

    Yo think that , In Italy you go to a bar and ask for a coffee ,and …….you are wrong,…

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  • Jul162013

    Panzanella, a Traditional Tuscan Recipe

    Panzanella Bread and vegetable salad Serves 6 400 g 2-day-old Tuscan-style bread 4 tomatoes, diced 2 red onions or 4…

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  • Jul102013

    Ragu di carne

    Ragu di Carne #1 Meat ragu # 1 Serves 6 1 red onion 1 stick of celery 3 carrots 300…

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  • Jul082013

    Paste con crema: delicious Italian pastry

    This is a traditional Italian breakfast – a Brioche (no, not a Croissant), which can be filled with cream, chocolate,…

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  • Jul052013

    Chianti Wine – Made in Tuscany!

    You don’t need to be a sommelier to know that a good wine pairing can make or break even the…

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  • Jul032013

    Risotto zucchini e zafferano

    Not only do we have a great basic risotto recipe to share, but we also want to show you how…

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