Recipe: Florentine-Style Peas

Recipe: Florentine-Style Peas
June 22, 2015 brogi
In Side Dishes


The traditional recipe of Florentine style Peas

Servers 4
• 500g peas
• 2 garlic cloves
• a couple of spring of parsley
• 100g diced pancetta
• 4tbs extra virgin oil4
• salt and pepper
• olive oil

Put the peas, garlic and parsley in a pot and cover with cold water. Salt lightly and cook on a moderate flame for around 30 minutes. A minute before removing from the flame, add the pancetta and add salt and pepper to taste.

Do you want to learn how to prepare other delicious Tuscan recipes? Go join to our cooking classes in the Renaissance tower of Villa Pandolfini

Comments (0)

Leave a reply

Your email address will not be published. Required fields are marked *