The Master will start the 30th of September
The Certificate Master Program in Northern Italian Cuisine offered by the Accademia Italiana di Cucina Pandolfini is a practical approach to learn Regional Northern Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip of Northern Italy from the Alps to Tuscany.
For this specific master program a new cookbook has been published and it will be supplied to all the students. The manual offers more than a three hundred recipes divided into twenty regions of Italy from the Alps to Sicily. It is also a true gastronomic lexicon, identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of the Academy experts.