• Mar292018

    Pandolce: the Ligurian Sweet Bread – How to Make it

    Pandolce: the Ligurian Sweet Bread Pandolce (in Ligurian pandöçe or pan doce, in Sanremo pan du bambino) is a traditional product of Genova, but also the…

    Read more
    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Mar272018

    Brandacujon: a Specialty from Liguria – How to Make it

    Brandacujon: Cod Fish cream More than a dish, Brandacujon is an action coming from the past and the people of Liguria. But first things first: the traditional…

    Read more
    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Mar222018

    Trofie al Pesto: a Typical Recipe from Liguria – How to Make it

    Trofie with Pesto alla Genovese Of all Ligurian specialties, the most Famous is Pesto alla Genovese: are the fragrant leaves of basil plucked on the terraced…

    Read more
    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Mar202018

    Focaccia alla Genovese: a Ligurian Recipe – How to Make it

    Genova Styles Focaccia Bread Known in the local dialect as Fugassa, the “focaccia alla genovese” is a simple dish full of history and tradition. Don’t confuse it…

    Read more
    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Mar192018

    Liguria on the Table – Italian Regional Cuisine

    Liguria on the Table Positioned along Italy’s northwestern coast, Liguria has a lot in its kitty: steep hills, fragrant herbs, garden-fresh vegetables and fresh fishes are…

    Read more
    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Mar162018

    Pizzoccheri della Valtellina – How to Make it

    “Pizzoccheri pasta” with potatoes, cabbage and cheese Preparation of Pizzoccheri Valtellina Casera is used when it reaches just over its minimum aging process of 70 days.…

    Read more
    Cooking Classes in Tuscany while staying in Luxurious Villas