• Aug272019

    Crostata di Ricotta e Marmellata di Mirtilli !

    We Italians love cheese, we love fresh fruits and we love dessert! So why not combine all three? Well, we did and this is what we…

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  • Aug242019

    All you need to know about Pastella and How to Make it

    Pastella Pastella is the base for many types of fried food in Italy. As it often happens with Italian cuisine, there’s not just one recipe, but…

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  • Aug242019
    Antipasto

    Antipasto Platter: What (food) Dreams Are Made of!

    An Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an antipasto plate can be the hero…

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  • Aug192019
    Traditional Almond Cookies from Lombardy

    Traditional Amaretti from Lombardy – How to Make it

    Traditional Almond Cookies from Lombardy Amaretti are a  kind of almond cookies typical of Lombardy and, in particular, of a nice town called Saronno. The original…

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  • Aug052019

    Ossobuco – A Recipe

    Tuscan braised veal shanks Ossobuco means ‘bone’ and ‘hole’ and refers to the bone marrow inside of the veal shank that helps give this dish such…

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  • Jul302019

    Traditional Focaccia (with a gluten-free variation) – How to Make it

    Focaccia Focaccia is one of the most traditional Italian recipes. Maybe you know it because its preparation is similar to the base for the Pizza Margherita,…

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