• Mar052019

    Parmesan Cheese – the real deal

    Mention “Parmesan Cheese” and some may think of the yellow gritty stuff with a notorious odour. Not only does this phoney Parm not need refrigeration, some…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Feb252019

    Cavolo Nero – Tuscan Kale

    Kale might be all the rage these days – think kale shots, kale chips, kale juice – but this green leafy vegetable is much more than…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jun202018

    June is probably the best month to visit Italy

    June is one of the best month to visit Italy.  Weather is wonderful with moderately warm days, blooming farmland and beautiful rolling landscape of Tuscany.  Picturesque…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jun192018

    Incredible Facts & Benefits of Olive Oil

    Olive tree can live up to 600 years, produces around four liters of oil every year for hundreds of years. Green olives are olives that are…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • May242018

    Zuccotto – How to Make it

    Icecream trifle Ingredients 200 g Pan di Spagna – a plain cake that is store-bought, as standard ovens do not provide enough ventilation 250 g whipped…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr302018

    Braciole di Manzo al Vino Rosso – How to Make it

    The Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle slowly braises is often served with pasta in Sicily as a first…

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    Cooking Classes in Tuscany while staying in Luxurious Villas