• Aug242019
    Antipasto

    Antipasto Platter: What (food) Dreams Are Made of!

    An Antipasti Platter is something, any foodie will tell you, dreams are made of. If you do it right, an antipasto plate can be the hero…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Aug192019
    Traditional Almond Cookies from Lombardy

    Traditional Amaretti from Lombardy – How to Make it

    Traditional Almond Cookies from Lombardy Amaretti are a  kind of almond cookies typical of Lombardy and, in particular, of a nice town called Saronno. The original…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Aug052019

    Ossobuco – A Recipe

    Tuscan braised veal shanks Ossobuco means ‘bone’ and ‘hole’ and refers to the bone marrow inside of the veal shank that helps give this dish such…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jul302019

    Traditional Focaccia (with a gluten-free variation) – How to Make it

    Focaccia Focaccia is one of the most traditional Italian recipes. Maybe you know it because its preparation is similar to the base for the Pizza Margherita,…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jul262019

    Gluten-free Diet in Italian Cuisine

    Italy has many surprises. It is especially known for its contribution of pizza and pasta to the world, but that’s not all it has to offer.…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jul232019

    Ricciarelli – A recipe from Medieval Siena

    Ricciarelli are a traditional Italian type of biscuit. Legend tells that Ricciardetto della Gherardesca introduced them in Medieval Siena when he came back from the Crusades. During…

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    Cooking Classes in Tuscany while staying in Luxurious Villas