• Sep232019

    Soufflé di Parmigiano – A Traditional Italian Recipe

    Soufflè di Parmigiano Parmesan souffle Ingredients (serves 4) • 150 g grated parmesan • 60 g potato starch • ½ L milk • 4 egg whites…

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  • Sep182019

    Seven Curiosities about Sage

    1 Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm/2ft6in tall. It is grey and woolly when…

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  • Sep132019

    Pasta Brisée – A Recipe

    Pasta Brisée Shortcrust pastry Ingredients (serves 4-6): • 300 g flour • 150 g butter • 1 pinch of salt • 100 mls cold water Procedure…

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  • Sep102019

    Story of an Ancient Recipe: Panforte – How to Make it

    Story of an ancient recipe: Panforte – How to Make it History and legend of Panforte In Siena there is a very famous recipe called Panforte.…

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  • Sep022019

    The Signature Dish of Italy: Pappa al Pomodoro

    Now, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza is widely considered the national pizza…

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  • Aug292019

    Crostata di Ricotta e Marmellata di Mirtilli – A Traditional Italian Recipe

    Crostata di Ricotta e Marmellata di Mirtilli Ricotta and blueberry jam tart Ingredients (serves 8-12) • 2 quantities short crust pastry • 500 g cow’s milk…

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