Author archive for brogi

  • Apr242019

    All You Need to Know about “Ancient Grains”

    If you worry about quality, taste and why not, your health, use stone ground flour of Ancient Grains, less gluten…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr232019
    Lombardia on the Table

    Lombardia on the Table – Italian Regional Cuisine

    Lombardia on the Table Acclaimed to be one of Italy’s largest regions, Lombardy lies in Northern Italy, sharing a border…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr232019

    Valle d’Aosta on the Table – Italian Regional Cuisine

    Valle d’Aosta on the Table The smallest region of Italy, the beautiful Aosta Valley, is situated in the Alpine region…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr232019

    Journey through the Tuscan Coast on a Motorbike – Tours of Tuscany

    Journey through the Tuscan coast on a motorbike – Tours of Tuscany From Castiglione della Pescaia to Marina di Carrara…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Mar052019

    Parmesan Cheese – the real deal

    Mention “Parmesan Cheese” and some may think of the yellow gritty stuff with a notorious odour. Not only does this…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Feb252019

    Cavolo Nero – Tuscan Kale

    Kale might be all the rage these days – think kale shots, kale chips, kale juice – but this green…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jun202018

    June is probably the best month to visit Italy

    June is one of the best month to visit Italy.  Weather is wonderful with moderately warm days, blooming farmland and…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jun192018

    Incredible Facts & Benefits of Olive Oil

    Olive tree can live up to 600 years, produces around four liters of oil every year for hundreds of years.…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • May242018

    Zuccotto – How to Make it

    Icecream trifle Ingredients 200 g Pan di Spagna – a plain cake that is store-bought, as standard ovens do not…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Apr302018

    Braciole di Manzo al Vino Rosso – How to Make it

    The Slow-Cooked Beef Bundles in Red Wine Glaze Rich sauce, where the meat bundle slowly braises is often served with…

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    Cooking Classes in Tuscany while staying in Luxurious Villas