Author archive for brogi

  • Sep182019

    Seven Curiosities about Sage

    1 Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm/2ft6in tall.…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Sep102019

    Story of an Ancient Recipe: Panforte – How to Make it

    Story of an ancient recipe: Panforte – How to Make it History and legend of Panforte In Siena there is…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Aug292019

    Crostata di Ricotta e Marmellata di Mirtilli – A Traditional Italian Recipe

    Crostata di Ricotta e Marmellata di Mirtilli Ricotta and blueberry jam tart Ingredients (serves 8-12) • 2 quantities short crust…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Aug242019

    All you need to know about Pastella and How to Make it

    Pastella Pastella is the base for many types of fried food in Italy. As it often happens with Italian cuisine,…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Aug192019
    Traditional Almond Cookies from Lombardy

    Traditional Amaretti from Lombardy – How to Make it

    Traditional Almond Cookies from Lombardy Amaretti are a  kind of almond cookies typical of Lombardy and, in particular, of a…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Aug052019

    Ossobuco – A Recipe

    Tuscan braised veal shanks Ossobuco means ‘bone’ and ‘hole’ and refers to the bone marrow inside of the veal shank…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jul302019

    Traditional Focaccia (with a gluten-free variation) – How to Make it

    Focaccia Focaccia is one of the most traditional Italian recipes. Maybe you know it because its preparation is similar to…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jul262019

    Gluten-free Diet in Italian Cuisine

    Italy has many surprises. It is especially known for its contribution of pizza and pasta to the world, but that’s…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jul232019

    Ricciarelli – A recipe from Medieval Siena

    Ricciarelli are a traditional Italian type of biscuit. Legend tells that Ricciardetto della Gherardesca introduced them in Medieval Siena when he…

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    Cooking Classes in Tuscany while staying in Luxurious Villas
  • Jul192019

    Branzino all’Isolana – A Traditional Tuscan Recipe

    Branzino all’Isolana Baked sea bass with mixed vegetables Ingredients (serves 4) • 2 x 500g sea bass, scaled and gutted…

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    Cooking Classes in Tuscany while staying in Luxurious Villas