Archive for September, 2019

  • Sep302019
    Saffron

    Red Gold in San Gimignano: a Saffron Story

    Some say that San Gimignano became a rich town thanks to dyed silks, and its medieval tower were often used…

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  • Sep272019

    Torta di Pere e Gorgonzola – A Traditional Italian Recipe

    Torta di Pere e Gorgonzola Savoury tart with pear and gorgonzola Ingredients (serves 4-6) • 1 sheet of fresh ready-made…

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  • Sep232019

    Soufflé di Parmigiano – A Traditional Italian Recipe

    Soufflè di Parmigiano Parmesan souffle Ingredients (serves 4) • 150 g grated parmesan • 60 g potato starch • ½…

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  • Sep182019

    Seven Curiosities about Sage

    1 Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm/2ft6in tall.…

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  • Sep132019

    Pasta Brisée – A Recipe

    Pasta Brisée Shortcrust pastry Ingredients (serves 4-6): • 300 g flour • 150 g butter • 1 pinch of salt…

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  • Sep102019

    Story of an Ancient Recipe: Panforte – How to Make it

    Story of an ancient recipe: Panforte – How to Make it History and legend of Panforte In Siena there is…

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  • Sep022019

    The Signature Dish of Italy: Pappa al Pomodoro

    Now, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…

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