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Red Gold in San Gimignano: a Saffron Story
Read moreSome say that San Gimignano became a rich town thanks to dyed silks, and its medieval tower were often used…
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Torta di Pere e Gorgonzola – A Traditional Italian Recipe
Read moreTorta di Pere e Gorgonzola Savoury tart with pear and gorgonzola Ingredients (serves 4-6) • 1 sheet of fresh ready-made…
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Soufflé di Parmigiano – A Traditional Italian Recipe
Read moreSoufflè di Parmigiano Parmesan souffle Ingredients (serves 4) • 150 g grated parmesan • 60 g potato starch • ½…
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Seven Curiosities about Sage
Read more1 Sage is a variable evergreen perennial shrub, with strong taproot and square, woody branching stems up to 75cm/2ft6in tall.…
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Pasta Brisée – A Recipe
Read morePasta Brisée Shortcrust pastry Ingredients (serves 4-6): • 300 g flour • 150 g butter • 1 pinch of salt…
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Story of an Ancient Recipe: Panforte – How to Make it
Read moreStory of an ancient recipe: Panforte – How to Make it History and legend of Panforte In Siena there is…
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The Signature Dish of Italy: Pappa al Pomodoro
Read moreNow, this is one dish that every single person who ever visits Italy simply must try! We know that Pizza…
